Mitzo

662 Wishlisted
~$70/pax
Mitzo breaks the mould of Chinese dining by combining a contemporary take on Cantonese cuisine with an artisanal cocktail programme. Ideally located on the main artery of Orchard Road, Mitzo is the next destination hotspot. Situated on the fourth floor of the Grand Park Orchard Hotel, Mitzo is surrounded by full length windows that lets in plenty of natural light, resulting in an atmosphere that is at once inviting and vibrant, while the experience remains intimate and casual. When night falls, like a true chameleon, Mitzo takes on the persona of a modern supper club, blurring the lines between restaurant, cocktail bar and club.

270 Orchard Road
Level 4 Grand Park Orchard
Singapore 238857

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Tuesday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Wednesday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Thursday:
12:00pm - 02:30pm
06:30pm - 01:00am

Friday:
12:00pm - 02:30pm
06:30pm - 01:00am

Saturday:
12:00pm - 02:30pm
06:30pm - 01:00am

Sunday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Monday:
12:00pm - 02:30pm
06:30pm - 10:30pm

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Reviews

From the Burpple community

I love their exquisite cute little handmade dim sum with a naughty play of East Meet West. Escargot cheese puff?! What will be the first thing that comes to your mind? Interestingly, you have that crusty 酥脆 puff and within is a piece of escargot and semi hardened cheese. Something really unique. Beside that, I really love their truffle duck! But just hoping that it could be a little bit more tender!

Portions tend to be tiny, and the menu is not super long, but generally speaking the food is good and unusual. The char siew is fantastic, although it’s a bit sweet, so limiting consumption to two pieces per person probably maximises pleasure. The signature truffle duck is delectable. The seabass is quite yummy. Other dishes we had are ok without being wow - the main thing is there was no bad dish. Service is very attentive, albeit a bit awkward throughout the evening. Prices are reasonable, especially with a discount voucher from a variety of suppliers like Entertainer. Overall, a good restaurant, but not good enough to displace the premium Chinese restaurants at hotels in the Orchard Road area, eg. Regent, Four Seasons, Orchard Hotel, Mandarin Orchard. But in my opinion, it beats Goodwood Park, Marriott, and maybe St Regis.

Portions tend to be tiny, and the menu is not super long, but generally speaking the food is good and unusual. The char siew is fantastic, although it’s a bit sweet, so limiting consumption to two pieces per person probably maximises pleasure. The signature truffle duck is delectable. The seabass is quite yummy. Other dishes we had are ok without being wow - the main thing is there was no bad dish. Service is very attentive, albeit a bit awkward throughout the evening. Prices are reasonable, especially with a discount voucher from a variety of suppliers like Entertainer. Overall, a good restaurant, but not good enough to displace the premium Chinese restaurants at hotels in the Orchard Road area, eg. Regent, Four Seasons, Orchard Hotel, Mandarin Orchard. But in my opinion, it beats Goodwood Park, Marriott, and maybe St Regis.

1 Like

Portions tend to be tiny, and the menu is not super long, but generally speaking the food is good and unusual. The char siew is fantastic, although it’s a bit sweet, so limiting consumption to two pieces per person probably maximises pleasure. The signature truffle duck is delectable. The seabass is quite yummy. Other dishes we had are ok without being wow - the main thing is there was no bad dish. Service is very attentive, albeit a bit awkward throughout the evening. Prices are reasonable, especially with a discount voucher from a variety of suppliers like Entertainer. Overall, a good restaurant, but not good enough to displace the premium Chinese restaurants at hotels in the Orchard Road area, eg. Regent, Four Seasons, Orchard Hotel, Mandarin Orchard. But in my opinion, it beats Goodwood Park, Marriott, and maybe St Regis.

Portions tend to be tiny, and the menu is not super long, but generally speaking the food is good and unusual. The char siew is fantastic, although it’s a bit sweet, so limiting consumption to two pieces per person probably maximises pleasure. The signature truffle duck is delectable. The seabass is quite yummy. Other dishes we had are ok without being wow - the main thing is there was no bad dish. Service is very attentive, albeit a bit awkward throughout the evening. Prices are reasonable, especially with a discount voucher from a variety of suppliers like Entertainer. Overall, a good restaurant, but not good enough to displace the premium Chinese restaurants at hotels in the Orchard Road area, eg. Regent, Four Seasons, Orchard Hotel, Mandarin Orchard. But in my opinion, it beats Goodwood Park, Marriott, and maybe St Regis.

Portions tend to be tiny, and the menu is not super long, but generally speaking the food is good and unusual. The char siew is fantastic, although it’s a bit sweet, so limiting consumption to two pieces per person probably maximises pleasure. The signature truffle duck is delectable. The seabass is quite yummy. Other dishes we had are ok without being wow - the main thing is there was no bad dish. Service is very attentive, albeit a bit awkward throughout the evening. Prices are reasonable, especially with a discount voucher from a variety of suppliers like Entertainer. Overall, a good restaurant, but not good enough to displace the premium Chinese restaurants at hotels in the Orchard Road area, eg. Regent, Four Seasons, Orchard Hotel, Mandarin Orchard. But in my opinion, it beats Goodwood Park, Marriott, and maybe St Regis.

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