Mitzo breaks the mould of Chinese dining by combining a contemporary take on Cantonese cuisine with an artisanal cocktail programme. Ideally located on the main artery of Orchard Road, Mitzo is the next destination hotspot. Situated on the fourth floor of the Grand Park Orchard Hotel, Mitzo is surrounded by full length windows that lets in plenty of natural light, resulting in an atmosphere that is at once inviting and vibrant, while the experience remains intimate and casual. When night falls, like a true chameleon, Mitzo takes on the persona of a modern supper club, blurring the lines between restaurant, cocktail bar and club.

270 Orchard Road
Level 4 Grand Park Orchard
Singapore 238857

12:00pm - 02:30pm
06:30pm - 01:00am

12:00pm - 02:30pm
06:30pm - 01:00am

12:00pm - 02:30pm
06:30pm - 10:30pm

12:00pm - 02:30pm
06:30pm - 10:30pm

12:00pm - 02:30pm
06:30pm - 10:30pm

12:00pm - 02:30pm
06:30pm - 10:30pm

12:00pm - 02:30pm
06:30pm - 01:00am




What you should order at Mitzo

You should order these at Mitzo

Reviews at Mitzo

Reviews of good food at Mitzo

One of the more smokey, heavy cocktails on the menu at Mitzo. Available during their 1-for-1 Happy Hour.

Poached Cabbage in Pork Consommé - $16
Black Truffle Crispy Roast Duck (1/2) - $38
Mitzo Premium Steamed Dim Sum Platter - $26
~ Royal Shrimp Dumpling Topped with Black Caviar
~ Baby Abalone, Shrimp and Pork Dumpling
~ Steamed Double-Boiled Duck Soup Dumpling
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An ala carte item in their dinner menu, the Mitzo Premium Steamed Dim Sum Platter (S$26.00) is a set of six pieces of Dim Sum, comprising:
🥄 Royal Shrimp Dumpling topped with Black Caviar
🥄 Baby Abalone, Shrimp and Pork Dumpling
🥄 Steamed Double-Boiled Duck Soup Dumpling

In terms of presentation, the Shrimp Dumpling appears to be the most exquisite with the careful placement of caviar on top of it, but I personally like the taste of the duck soup dumpling. All the Dim Sum are freshly made-to-order, so no qualms for waiting for the yummy steamer cage of beautiful appetisers.

This S$16.00 vegetable dish turned out to be a pleasant surprise because the consommé (clear soup made of concentrated stock) added the extra flavour to the supposed bland cabbage. In my opinion, the cabbage was cooked on point: less the crunch but not overcooked. Eat the vegetable with some soup and fried garlic, and enjoy the flavour in your mouth.

Thanks to the recommendation by the staff, the highlight of my dinner would probably be the Black Truffle Crispy Roast Duck (S$38.00). Although I did not get the accessory ingredients like what they give for the Peking Style Duck, I take my hats off to Mitzo for cleverly using Black Truffle in their sauce for this meat dish. Every bite has this lingering truffle taste that is fragrant, yet it does not mask the taste of crispy duck skin and the juicy duck meat. Love it!

This was one of my favorites of the evening: Stir Fried Lobster Claw Wrapped with Shrimps and Seasonal Greens in Petai Bean Sauce. Check out their new dishes on my Instagram story!
#crabclaw #crab #cantonesefood
Thanks @mitzosg for having us!

Interesting food, awesome sugar crusted char siew, however subpar service where our orders keep getting forgotten. Overpriced joint though; think twice before going.

For just $60++ per head, you'll get to enjoy a 5 course Dim Sum x Cocktail pairing. One of my favourite pairings by far has got to be the Ginseng Daiquiri & Deep fried squid with cumin salt and pepper. The alcoholic beverage is somewhat healthy in its ginseng and ginger inception along with dark rum forming the base. And if its food you're after, you'll be delighted to know tt portions are substantial despite the bargain price. The squid , crumbed in a light batter is uber tender, slightly salty but goes down oh so well with the herbaceous tipple.

When asked "What cocktail would you like to have?" I replied: A Super Pretty one! Ta da! So so gorgeous 😍 #burpple

For the weekend brunch at Mitzo, you get 1 special orders of abalone, lobster and bamboo clams each. Here is the braised abalone with truffle rice. This was cooked to perfection. However this also marks the beginning of a truffle over kill....there were way too many dishes using truffles!

This is probably one of the better desserts on the brunch buffet menu. The tart is rich and creamy. However you can squeeze a little lemon on to the tart to cut through the richness of the tart.

This a very interesting piece of char siew. There's a sugary glaze on the crust that's kinda like a brûlée. It gives a sugary crunch while the meat itself is very fatty. This taste very much like a dessert honestly, almost sugar high inducing. If you are not a fan of sweet stuff, this isn't for you. I like this but I think too much of it can be a little jelat.

At $68/pax, you get free flow orders of dishes and dim sums. Here's a really cute Dim sum dish, Escargot cheese puff. Oozy cheese with Savoury escargot, a unique combination for dim sum.

You've never eaten a real charsiew before until you've eaten this - crisp honey glaze coats the outside, and the inner meat is juicy, tender and it all becomes a bite of heaven in your mouth.

Having #GrandParkOrchard #MitzoSG's fancy Kanpachi Kingfish Yusheng with 'Pearls of Prosperity' (lychee caviar). The dressing is also shaken in a cocktail shaker before being poured over. #MediaInvite

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👸🏻 Hotel Holly
High Tea, Breakfast & Brunch, Cafes & Coffee 👸🏻 Hotel Holly Holly loves staycations。What she loves more are the dishes hotels serves! Price was never in her consideration、service and taste are the key to a satisfied meal!