6 Stanley Street
Singapore 068725

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11:00am - 11:00pm

11:00am - 11:00pm


11:00am - 11:00pm

11:00am - 11:00pm

11:00am - 11:00pm

11:00am - 11:00pm

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From the Burpple community

📍 Miznon, Singapore
🍴: Abu Kebab ($24)

SO EXCITED to be sharing about @miznonsg here, considering I’ve been wanting to pay them a visit since 2018 when I was still in Melbourne but missed my chance 😭 I think they opened in late 2020 here but I waited till last month for the initial hype to die down a little.

FIRST OF ALL, keyword above is “a little” because they’re still swamped. Not surprising since this is Singapore’s first Israeli eatery!

Despite being hella packed on a Friday night, service was still top notch 👏🏻 their servers were super friendly & checked in on us regularly. Diners are offered a free side of pita ends with tahini sauce when seated too!

I got the Abu Kebab, which is a pita stuffed to the brim with lamb & beef meatballs, tahini, chilli, salsa, pickles, onion and parsley.

1) The entire pita was literally the size of my head.

2) THE PITA BREAD ITSELF WAS SO SOFT, like a fluffy cloud. Life-changing, never gonna buy those stale pitas from the grocer again 😟

3) IIRC I think I counted like 5 MASSIVE meatballs?? How did they even manage to cram all of that into the pita without it falling apart? 🤔 impressed.

4) The meatballs were PERFECTLY cooked as well. I’m talking charred on the outside, pinky on the inside 🤤

5) Wow they’re generous with the other fillings.

6) My only complaint is that my pita bread wasn’t served warm, but I enjoyed it so much that it didn’t even matter much since the taste more than made up for it.

By the end of our meal, they were giving out free liquorice shots to all their diners.

I was really looking forward to trying their Baby Cauliflower Flower as well, but they haven’t been able to serve it for a while due to something about supply? 🥺 all the more reason for me to pay a second visit though!!

Fluffy soft homemade pitas that were were a tad bit pricey definitely, but super generously filled from top to bottom. Had their Ratatouille & Chicken Liver pitas and liked the latter more for the very well seasoned and seared chicken livers. Addition of tahini, spring onions and salsa also enhanced the complexity of the flavours which otherwise would have been too heavy. Portion was huge and I’d personally prefer to order these for sharing to change it up a bit. They also serve free flow pita with very creamy and nutty tahini, so you’ll sure to leave absolutely stuffed!


Best authentic Israeli pitas you can get in SG. Reminded me of what I ate in Israel. Slightly pricey but totally worth it. The special brisket was so well charred yet still melts in your mouth. Love the generous, smooth and creamy tahini with free flow pita bread that you can help yourself with while waiting. Definitely worth a try!

Started off our meal with the free flow pita and tahini dip that I loved. The free pita wasn’t as warm but still soft and fluffy, perfect with the creamy and super nutty tahini. Had quite a lot of this!


tried both the mushrooms ($18) and lamb/beef meatballs and gotta say the winner is def the mushrooms it was so fragrant when served and it tastes just as good as it smells! not a fan of the meatballs bcus of the slight lamb smell that comes after a few bites! am a fan of their pita bread too its so so soft!!!

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The pitas were soft and fluffy, definitely different from the store bought pitas we usually have. Had the short ribs and the flesh just pulls away. My friend had the liver and he loved it. Would have appreciated some spice though. It was a carb loading night! Be sure to book before hand.