Reviews

From the Burpple community

Seasoning on the side really lifts the noodle. Crackling pork good as always.

Not a fan of their famous roast duck so I always go for these. Singapore has better but it's still very shiok.

The appeal is in the variety of cuts, including kurobuta and shabu. Mostly good. Not sure what that centre dish of egg and meat paste is for. We just threw it into the pot.

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