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81 Clemenceau Avenue
#01-23 UE Square Shopping Mall
Singapore 239917

(open in Google Maps)

Friday:
10:00am - 10:00pm

Saturday:
10:00am - 10:00pm

Sunday:
10:00am - 10:00pm

Monday:
10:00am - 10:00pm

Tuesday:
10:00am - 10:00pm

Wednesday:
10:00am - 10:00pm

Thursday:
10:00am - 10:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

The barbecued sliced pork was a bit too charred, but it wasn’t dry and was flavourful. Enjoyed the springy rice noodles with peanuts and shallots that added crunch and fragrance to the dish. Sauce was tangy and savoury; the herbs and vegetables gave a refreshing taste. Liked this, but I think my favourite will still be from uncle ho’s tuckshop at Pasir Panjang!

When we reached slightly before 12 on a weekday lunch afternoon, the restaurant was not too crowded. There was indoor and outdoor sittings. It was pretty windy outdoors.

Dishes we ordered:
M9. Bo Kho ($12.90) - Vietnamese beef stew with lemongrass, carrots, herbs and spices. Served with baguette or rice vermicelli.

M12. Thit Kho ($12.50) - Pork cooked with tangy spiced caramel sauce in claypot. Served with rice.

Portions were filling. Plenty of meat, especially in the Thit Kho dish. It was reminiscent of the Chinese Kong Bak, albeit a more peppery version. So much meat that we ordered another bowl of rice to go with it! Do note that an extra bowl of rice costs $3 though.

Pork was barbecued with the right amount of flavour and I really enjoyed this dish down to the very last bite!

1 Like

Egg wasnt too impressive but god damn the pork was sexy. Reasonably tender, and super well charred with a sweet marinade. Esp loved the crunchy blackened bits. So good!

1 Like

Absolutely smashing. From the pickled veggies, to the well Marinated and charred chicken patty, and the super crispy, airy baguette, this is the best banh Mi I've had. Could be a teeny bit more generous with the meat but nothing else to fault.

2 Likes

The patty was decent but it's slightly overpowered by the rest of the ingredients. Nonetheless, it was still enjoyable as there were a lot of things going on from the variety of toppings

2 Likes
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