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81 Clemenceau Avenue
#01-23 UE Square Shopping Mall
Singapore 239917

(open in Google Maps)

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

I’m happy to say that they serve good banh mi! The baguette was really fresh and delicious (we saw them coming out from the oven). It was nice and crusty, with a fluffy interior. The crisp tofu was silky inside and great as well, but the bread definitely stole the show!

The barbecued sliced pork was a bit too charred, but it wasn’t dry and was flavourful. Enjoyed the springy rice noodles with peanuts and shallots that added crunch and fragrance to the dish. Sauce was tangy and savoury; the herbs and vegetables gave a refreshing taste. Liked this, but I think my favourite will still be from uncle ho’s tuckshop at Pasir Panjang!

When we reached slightly before 12 on a weekday lunch afternoon, the restaurant was not too crowded. There was indoor and outdoor sittings. It was pretty windy outdoors.

Dishes we ordered:
M9. Bo Kho ($12.90) - Vietnamese beef stew with lemongrass, carrots, herbs and spices. Served with baguette or rice vermicelli.

M12. Thit Kho ($12.50) - Pork cooked with tangy spiced caramel sauce in claypot. Served with rice.

Portions were filling. Plenty of meat, especially in the Thit Kho dish. It was reminiscent of the Chinese Kong Bak, albeit a more peppery version. So much meat that we ordered another bowl of rice to go with it! Do note that an extra bowl of rice costs $3 though.

Pork was barbecued with the right amount of flavour and I really enjoyed this dish down to the very last bite!

1 Like

Egg wasnt too impressive but god damn the pork was sexy. Reasonably tender, and super well charred with a sweet marinade. Esp loved the crunchy blackened bits. So good!

1 Like

Absolutely smashing. From the pickled veggies, to the well Marinated and charred chicken patty, and the super crispy, airy baguette, this is the best banh Mi I've had. Could be a teeny bit more generous with the meat but nothing else to fault.