Molly's Nonya Cake & Confectionery

25 Wishlisted
Molly's started a husband and wife team in 1971 with the vision of bringing a taste of Nonya delights to the world. Growing from a small kitchen into a full-fledged food shop and factory. Through years of hard work and painstaking efforts, Molly's established for itself a good and reputable position in the market. Now, even after the original founders have retired, the dream to preserve the Nonya culture lives on. Molly's very own son and daughter have taken over the running of the business. It may seem to some that they are simply carrying on a family's business. But what they are really doing is preserving a tradition -- the Nonya tradition. This tradition brings back the nostalgia of yesterday while creating the bridges of culture for tomorrow. Give our tasty Nonya treats a try. The authenticity of Molly's delicacies transports you back to our quaint little kitchen in the 70s. You'll find that the taste of tradition and old-school culinary methods still bring comfort and happiness to the generation of today.

104 Hougang Avenue 1
#01-1121
Singapore 530104

(open in Google Maps)

Wednesday:
05:00am - 08:00pm

Thursday:
05:00am - 08:00pm

Friday:
05:00am - 08:00pm

Saturday:
05:00am - 08:00pm

Sunday:
05:00am - 05:00pm

Monday:
05:00am - 08:00pm

Tuesday:
05:00am - 08:00pm

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Reviews

From the Burpple community

Will always get ku chye kueh when I see them so it was no exception here. Filling was flavourful but the skin was slightly thick. Not the best we’ve had.

They also have the classic Soon Kueh, Png Kueh and Yam Kueh which can be ordered in a mix, 5 for $2.50 and $4.50 for 10.

$1.80 for 6 pieces! Skins was moderately soft and chewy, but slightly too thick with less of that oozy brown sugar filling. Would say to skip this!

1 Like

You will be absolutely bombarded with the assortment of kuehs and traditional treats in this family owned store. I'm not kidding about the variety - nonya kuehs, baos, huat kuehs, baked pastries, dumplings, tartlets and a whole lot of others! Prices are really affordable; nonya kuehs were 5 for $2/$3 depending on the types, a box of ondeh ondeh was $1.80.

My favourites from the bunch I brought home were the peanut ang kukueh, kueh dadar (its the drier kind without much gula melaka in the centre fyi) and yi ba (hainanese coconut kueh). 10/10 would revisit to try the salty tau sar piah, chives dumpling and the baos!

Apart from ang ku kueh, green was coconut and pink was tau sar. Skin was a little too thick and for mini versions, that's more serious.

Taste better than the Hokkien Chang. @SGD12 for 10 pcs. SGD1.30 if buy individually. #bakchang #redbeandumplings #mollys #dumplingsfestival #burpple
Molly's Nonya-cake & Confectionery, Block 104, Hougang Avenue 1 01-1121 Singapore 530104 Next to Hainanese Village Wet Market. Opens 5:00AM - 8:00PM Tel: +65 6286 0024. Facebook: https://www.facebook.com/MollysNonyaCakeAndConfectionary/ website: http://mollys.com.sg/en/

Pretty cute how they name their Kueh Ambon here. Apart from the fact that it had been aired out for a while in the display tray hence losing a little of its moistness, the Kueh is still springy and subtly sweet with a hint of durian lingering. For $0.60, a pretty apt dessert on a budget after having a meal at Hainanese Village Food Centre.

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