[CLOSED] Momma Kong's

Feature :
💕“Har Cheong” Jumbo Wings
The Chicken was juicy and very Pang, battered and fried til golden brown.
The prawn paste not too much, so is not overly salty. And it travel well, but for extra cripsy can just air fryer it for couple minutes and it's taste as fresh from kitchen.
💰$17

💕Salt & Pepper Squid
Lightly battered whole squid , deep-fried and tossed with salt, pepper and garlic.
The squid also travel well.
💰$18.

💕Sambal seafood fried rice
Fried rice with tiger prawns, squid and chunks of crab meat tossed with in-house Sambal Belachan.
It's very generous portion of ingredients with a hint of Belachan, even my son can eat it (his tolerance of chilli is very low 🤣)
💰$21.

💕Red Snapper Fish Soup (with bee hoon)
Slices Red Snapper served in umami light soup from boiling Red Snapper bones (no milk added).
Very comforting bowl with fresh fish.
💰$18.

Beside these, they they have dessert like Aiyu Jelly,Mango Purée and also in-house drink like Watermelon berry lemonade ,White peach lemonade

@momma_kongs Available for Islandwide delivery, with the delivery fee of $8. To place an order, can visit their IG page for the link.

They current have promotion $10 off for first time customers, using the promo code “MKWELCOME” and a 10% off (with min $80 purchase) to repeat customers with the code “MK10”

📍Momma Kong's
34 Mosque Street

#mediadrop

Check out @momma_kongs ‘s crab broth Hokkien mee 🦀 zinger up from using only prawn heads but also crab stock to achieve a rich unami flavor💕 they also made their own signature Belacan sauce 🌶 it’s bit on the sweeter side to complement the savory noodles✨.
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Do get their bottled cocktails 🍹 perfect for the recently hot weather 🥵 with their refreshing concoctions like spiked white peach fizz 🍑✨
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add on some bar bites as well - their mala chicken skin 🐔 is so addictively good and crunchy shiok👍 other options are like luncheon meat crisps and crispy cereal squid 🦑❤️
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Do check them out and support Fnb during these tougher times 💪 stay safe everyone

I know most people came here for their signature crab dishes, but I wanted to try their hokkien mee.

What make their hokkien mee special was the use of master broth with mud crab and prawn head; which created the umami taste that blend with the noodles.

I can say it is definite wok hey enough and worth filling your tummy, even the portion was generous and bigger than my expectation.

Seafood is fresh as per usual.

The butter sauce for the crayfish was excellent.

Mantou is huge.

Chilli crab sauce felt not enough leh.

Black pepper squid tasted explosive.

Free delivery if u spend above $100.

Not your typical Chilli crab taste. Good ambience. Ordered 2 person set meal that came with crayfish,squid, kangkong, mantou,drinks, gelato.
🦀 🦑 🍧 🍹 will return again

We had a 2 person set, so we order the best Chilli crab and butter crab. Fried mantous very very crispy, goes very well with the sweet Chilli gravy. The 2 crabs are medium sized. The veggie and BBQ stingray sides so-so, stingray was rubbery. All the cracking and plucking of meat from the shells lasted almost 1.5 hours. Very long dinner and very happy!!