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Momolato offers exquisite hand-crafted gelato made in our gelato laboratory using the best fresh and raw ingredients.


From the Burpple community

Got 3 dairy free flavours from Momolato - Maoshanwang Durian $21, Black Forest $12, Cucumber Lime Mint $12.

They were all sooooooo good! Our favourite was a toss up between the durian (durian sorbet! Not mixed with coconut milk like the usual dairy free durian ice creams) and the black forest (loved the maraschino cherry and sponge cake bits on top, wish they were more and mixed in).

Highly recommended. Can't wait for my next order! They've got some really cute popsicles and regular dairy gelato too.

Islandwide delivery at $8

Got myself a Sea Salt Hokkaido Milk Soft Serve 🍦 (S$3.60 + S$0.50 for cone) from the @momolatoSG booth which was melting like nothing.


Salted egg yolk gelato ($4)
Served on waffle cone
Available at @MomolatoSG stall at @TheLocalPeopleSG Art Market in former Tanjong Pagar Railway station today from 3pm to 9pm.
Super crowded here. Very hot and humid. Need something to cool down.
Address 🏠 : 3021 Ubi Aveune 2, # 03-171, Singapore πŸ‡ΈπŸ‡¬ 408 897
Tel ☎️ : 9679 7268
Open πŸ’ˆ :
MRT πŸš‡ : Tai Seng (CC11)


Good music, great vibes, lazing on comfy doob beanbags (because my butt deserves better) with some craaaaaazy overpriced food like $10 double scoop ice cream from Momolato (but it's really smooth and creamy so all's good in the burning weather). Also had $8 hotdog buns from Big O's which was very meh, at SingJazz yesterday.


Been eyeing the Momolato shop at SMU for awhile now, and I'm glad they're here for Car-Free Sunday! Finally got to try their Popsicles hurray!

The Pink Peach with Japanese Grape Slices [$4.00 each] was sweet, yet slightly sour. Pleasantly surprised by how natural they tasted (was expecting artificial-tasting flavours πŸ™Š). A pity they melted too quickly in the hot sun.

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Ice pop for the super humid and warm Night Festival! Super in love with this Sour Plum flavored ice Popsicle. Salty, sour and slightly sweet, it is wonderfully refreshing. And I bet if they just add in a little bit of gin, it'll become a hot seller (;