[CLOSED] Mo'mor Izakaya by W. Martin

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* This place has closed :( Please try somewhere else. * Mo’mor, a contemporary izakaya with Japanese and European elements helmed by Wmartin. The restaurant doles out delectable tapas and grills at affordable prices. Exuding a congenial and calm vibe as well as boasting indoor and alfresco settings, Mo’mor makes an ideal address for tête-à-têtes or family gatherings. The dishes here celebrate the interplay of texture and flavours, with freshness as the third dimension. Most ingredients are procured from Swiss Butchery, one of Singapore’s pioneering premium butchers that began in 1994. By getting the ingredients from this butchery, Mo’mor ensures that it uses premium-grade and the freshest ingredients to create its dishes.

56 Tanglin Road
#B1-01 Tanglin Post Office
Singapore 247964

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From the Burpple community

The grilled iberico pork jowl tapas with the slight charcoal taste was great! We also thoroughly enjoyed the mains- oven baked cod filet, miso chicken, crab meat linguine. The modified ‘eggs Benedict’ - poached egg with Serrano ham and spinach served on muffin might be the best eggs Benedict I’ve ever eaten.

#tip #makeareservation #brunch bundle set menu is really worthwhile as it comes with 1 tapas+1 main + 1 desert for $25++ or 2 tapas+1main+ 1 desert for $35++. The menu is not on display (maybe it’s going to be phased out?) so you might have to ask for it from waitress.

#notrecommendedforsolodiners #comewithfriendssoyoucanshare #hangoutwithfriends #brunch


Super worth lunch set. Only $18++, it come with one starter, one main and one dessert. Add $5, we enjoyed a 200g steak. As they might had changed their menu, the dishes you see here might not be available. However, for its price, it was worth visiting.


The honeycomb itself was really crunchy and becomes a jaw workout halfway thru the dessert. It's also really sweet and gets saccharine after a while, but they tried to balance it with the lime milk gel and the coffee crumbles. The lime milk gel wasnt impressive on its own with its subtle creamy citrus, but complements the sweet honeycomb sublimely. At first i tot the coffee crumbles were for show only, but turns out they were salty and add a savoury element. Overall a really well thought-out dessert with synergy between it's unassuming elements. Do get to share if possible as it may be difficult to finish.

Pretty sure youre supposed to go caveman on pork ribs so i was not sure why they didnt provide plastic gloves. The toilet didnt have soap either so it's hard to wash up after getting ur hands oily

Either way pork ribs were still ok abit on the lean and dry side but passably tender. They tried masking it with the sauce which really worked as the sauce was delectable and really strong which complemented the lightly flavoured ribs. Esp love the cayenne pepper sprinkled on the ribs which gives it a kick.

While the ribs might be the star of the plate the sweet potato mash was actually really sweet and sublime with the black pepper flakes. Onion was slightly smoky like the ribs and was just the right bite: soft, but not mushy.

Wouldnt walk 20mins under the scorching sun for this but it was satisfactory


Onsen tamago w ikura. Ponzu was definitely too strong to drink but worked well with the ikura and onsen tamago for a popping/oozing mouthful.
Really nice surprise was the daily soup-cauliflower soup. Creamy and the nori flakes definitely added to the complexity of the soup

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Really hard to get to place imo. Rather worth it set lunch esp in orchard. The waitress was super nice but the waiter looked stoic lol.