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Monga Fried Chicken (Jem)

31 Wishlisted
~$10/pax
艋舺ㄟ雞排 Taiwanese style Fried Chicken is one of the most renowned street snacks of Taiwan. Monga Fried Chicken embedded the spirit of Monga into the traditional street snack and revolutionized this favourable snack of all times. Fresh chicken fillets are marinated with honey, dipped in batter instead of dry flours, and fried to perfection so that every bite of Monga Fried Chicken is thick, juicy and tender at the same time.

50 Jurong Gateway Road
#B1-K10 Jem
Singapore 608549

(open in Google Maps)

Wednesday:
11:00am - 09:30pm

Thursday:
11:00am - 09:30pm

Friday:
11:00am - 09:30pm

Saturday:
11:00am - 09:30pm

Sunday:
11:00am - 09:30pm

Monday:
11:00am - 09:30pm

Tuesday:
11:00am - 09:30pm

View Address & Details

Reviews

From the Burpple community

It’s probably one of the closest fried chicken found here that doesn’t disappoint and reminds me of those in Taiwan. Humongous, generally larger than my hand, thick slab, easily bitten and torn off while retaining its juiciness. And as much as the bones of the cutlet cause inconvenience, they somehow contribute to authenticity.

We had the flavored ones; Hot chick made of chilli paprika powder hand-made from Anaheim peppers. It was a burst of saltiness initially, but the spiciness slowly crawls in and lingers on. People who have low levels of spicy tolerance, do be careful! The Taiker, on the other hand, was more like a Japanese flavor as it was dusted with Japanese sauce and seaweed powder imported from Okinawa. It was actually not bad as the seaweed powder exudes a marine flavor that cuts the plain meatiness, pairing with a slightly sweet Japanese sauce. However, it got a little mundane and I was glad to have it shared.

1 Like

Honey was used to marinate the chicken meat, which made the meat tender and elevate the taste.
The Taiker, chicken was seasoned with seaweed powder. Each fillet is coated with flour, before being double-fried to give it it a crust-like crunch with less greasiness.

Been noticing a snaking queue at JEM basement for awhile now, finally had the chance to get this. It was well marinated and flavourful despite the huge portion, great protein serving for replenishment after a hard work out

2 Likes

Pretty good taste Capture of the Taiwan’s version of their 辣妹鸡排($6.90). You can get a set for under $10.

I haven’t tried other versions and think as Long as they are chicken chops it’s worth trying. but you can probably give their mushrooms (too thickly Coated with flour) and the crispy chicken part ($5.90, and not as flavourful as the chicken chops) a miss.

Come in two bite size portion - chicken thign and chicken part which make eating them messy free.

However, prefer the whole piece chicken as perhaps due to the chicken portion, the seasoning din manage to get thru the meat and thus the middle portion taste quite bland.

1 Like

Worth the price as it was really big and I prefer this than the crispy fried chicken as this is really well marinated, chewy and yummy.

Only minus point is probably there are too much seasoning as I felt really thirsty after eating.

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