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8 Cheong Chin Nam Road
Singapore 599733

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Sunday:
11:00am - 02:00am

Monday:
11:00am - 02:00am

Tuesday:
11:00am - 02:00am

Wednesday:
11:00am - 02:00am

Thursday:
11:00am - 02:00am

Friday:
11:00am - 02:00am

Saturday:
11:00am - 02:00am

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Top Dishes

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Reviews

From the Burpple community

3rd time visiting and the aesthetics of this tofu is simple but beautiful.

The beef hor fun is not the usual one you would get in a zhi char. It is of a spicer and meat broth. Doesn't really suit my taste bud. The Chee Cheong Fun is great though.

My friends and I went was around Bukit Timah walking around finding a place to eat. We chance upon Mongkok Dim Sum and decided to give it a shot.

When looking at the menu, one of the item that caught my attention was the Dong Po Pork ($12).

We ordered other items which was Steamed Pork Belly with Preserved Vegetable ($8.50), Mongkok Pork Dumpling ($4.20), Home-made Tofu ($12) & Sambal Kangkong ($8).

The first dish Sambal Kangkong tasted different from what usually offered in zi char. The vegetable is fresh & crunchy.

Next up was the Steamed Pork Belly with Preserved Vegetable. The Pork Belly was succulent and the meat is tender enough.

Home-made Tofu was up next. It is basically egg tofu with shimeji mushroom braised with oyster sauce. I find it pretty average but a tad pricey of $12 for it.

The Mongkok Pork Dumpling which is basically called Siew Mai was meaty with juicy with every ounce I indulged in.

Finally, the dish that I waited for Dong Po Pork came. It was served in a claypot and there was solid fuel heating up the meat. The smell of the sauce from the Dong Po Pork was good. When I took a bite of it, I instantly loved it. The meat was succulent and tender. The fats just melts in your mouth. The sauce was a mixed of sweet and savoury. It was so addicted that I felt like keep on eating and eating if my stomach was able to handle it. This dish packed the punch and shined the most out of all the other dishes I had in this restaurant.

It is quite hard to find a place that sells both dim sum and zhi char during dinner time but this restaurant done it. Customers can get the best of both world in Mongkok Dim Sum. I was impressed overall with the food. I will give it a go and introduced it to my other friends to let them savour what I had enjoyed.

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