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214 Geylang Road
Singapore 389274

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Top Dishes

What you should order based on community favourites


From the Burpple community

The Pan-fried Carrot Cake - The fragrant carrot cake was charred on the outside, and held a slight crisp on the edges. The white radish within was adequately soft!

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Everything in the picture was bad I honestly don’t get what’s all the good reviews about. Only thing acceptable was the liu sha bao but even that was pretty cold but otherwise flavour was not bad. Don’t bother coming down.

Pan-Fried Carrot Cake - $4.20
This is not the usual fried carrot cake, it comes with slices of Chinese sausage inside the carrot cake mixture, giving it an extra boost of flavours. I would recommend to eat it without the chilli first, then with the chilli so you will get a taste of both world. You definitely will rejoice that every bite of the fried carrot cake is crispy crispy. Eat it while it’s hot
Mongkok Dim Sum