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214 Geylang Road
Singapore 389274

(open in Google Maps)

Sunday:
Open 24 hours

Monday:
Open 24 hours

Tuesday:
Open 24 hours

Wednesday:
Open 24 hours

Thursday:
Open 24 hours

Friday:
Open 24 hours

Saturday:
Open 24 hours

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Fav

- Steamed Rice Roll w Shrimp, $4.20
- Lean Pork Porridge w Century Egg, $5.80
- Custard Bun, $4.20/3pcs

Ok

- Shanghai Pork Dumpling, $4.20/3pcs
- Tri-Colored Milk Tea, $3.20

Meh

- Mongkok’s Pork Dumpling, $4.20/4pcs
- Yam Pastry w Meat Filling, $4.30/3pcs

1 Like

Late-night food you said? Dim sums are easy to digest and really nice to have any time of the day! The congee was surprisingly good that day. On the side note, I asked for garlic stir-fried veg to go with these pork/shrimp-heavy meal, which is not really on the menu but aunty is willing to comply thankfully!

The Pan-fried Carrot Cake - The fragrant carrot cake was charred on the outside, and held a slight crisp on the edges. The white radish within was adequately soft!

Read more: https://www.misstamchiak.com/mongkok-dim-sum/

1 Like

Everything in the picture was bad I honestly don’t get what’s all the good reviews about. Only thing acceptable was the liu sha bao but even that was pretty cold but otherwise flavour was not bad. Don’t bother coming down.

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Pan-Fried Carrot Cake - $4.20
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This is not the usual fried carrot cake, it comes with slices of Chinese sausage inside the carrot cake mixture, giving it an extra boost of flavours. I would recommend to eat it without the chilli first, then with the chilli so you will get a taste of both world. You definitely will rejoice that every bite of the fried carrot cake is crispy crispy. Eat it while it’s hot
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Mongkok Dim Sum
@mongkokdimsum

2 Likes

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Steamed Rice Roll w Spare Ribs - $5.50
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I’m a meat lover and I guess you could very well be too. I was feeling adventurous when ordering the spare rib chee cheong fun, wonder how will be end up mixing savoury pork spare ribs with the classic chee cheong fun. It was surprisingly good! The spare ribs are well flavoured, and huge chunks of meat layered on top of the chee cheong fun was just so shiok to look at & to devour. So tender so smooth, it’s dancing in my mouth. Definitely found a new love at Mongkok Dim Sum
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Mongkok Dim Sum
@mongkokdimsum

2 Likes
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