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From the Burpple community

Slow roasted king oyster, shiitake, oyster and enoki mushrooms on a house-made pumpkin, spinach and sundries tomato polenta bread topped with goats cheese, lime and red chilli oil. This was quite good with lots of mushrooms which I loved but since I really enjoyed the sweet corn ricotta hotcakes more, I'm biased towards the hotcakes... And I don't remember this one as much...! NOOO! I'm definitely keen to go back and try this again!!

The spices are roasted and ground in house! Tastes amazing but slightly too much water for me maybe? I really like it creamy!!

House brewed chai steamed w/ Bonsoy. Spices roasted & ground in-house and blended with honey. One of the best chai I've had, like the spicy flavours!

Slow roasted king oyster, shiitake, oyster & swiss brown mushrooms on a house made pumpkin, spinach & sun dried tomato polenta bread. Served w/ goats cheese, thyme and red chilli oil. Nice but a bit too rich, wouldn't go back for it.

Sweetcorn ricotta hotcakes w/ slow roasted cherry tomatoes, house made basil pesto & sour cream. Best corn "fritters" so far! Light, crispy and very tasty! Would only be better if served w/ a tomato chutney instead of the cherry tomatoes. Really cute place hidden in an alley (9/10).

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What I really love this place is its brick walls