Mono Izakaya is the night time alter ego of Gather Misfits, which has a nice selection of bottled coffees and teas. An izakaya that specialises aged fish & meat dishes, you can expect good food paired with the not so usual cocktails. New dishes include the Bulgogi Duck Rice, available as both a donburi and as a sharing plate, as well as the dry-aged beef Mono Gyu Don. Don't forget their self-fermented drinks like Kvass, made with pipagao, monkfruit and Ya Kun toast. Yes, you read that right.
Photo by Mono Izakaya
Cool place for tasty aged dishes. The aged swordfish has a very pleasant fatty sweetness, while the dry aged beef gyudon has a round beefy flavour that goes great with the truffle sauce. Mono also does interesting fermented drinks.
This is a home brewed yeast n probiotics spiced carrot fermented drink . DELICIOUS !!
Also tried their 3 yr aged umeshu & sake jelly , all of which was good . Truly a hidden gem . Quiet place where u can hold a decent conversation . Definitely coming back .
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