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Unagi Meshi - $24
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Big slab of grilled unagi placed on top of spice mixed rice, which is rather flavourful! The side comes with ramen egg & surprisingly those childhood crackers! I do enjoy the crunch element in this dish. Available with Burpple Beyond
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Mono Izakaya
@mono.singapore
π₯‘ ig | @hooyeats π₯‘
mono izakaya really puts in so much effort into preparing every dish they serve! we had the
ππ» grilled albacore tuna ($24) β so glad we got two of these. the tuna was extremely juicy and was coated with a layer of parmesan. never had tuna this way, iβve been missing out! the fermented tomatoes also took me to a whole new dimension lol
ππ» unagi meshi ($24) β unagi was well-cooked and i enjoyed the spice mix rice, a nice deviation from the regular sushi rice in most dons
ππ» aburi bossam ($22) β kind of like a gyudon but with unique espresso miso soy glaze which was sweet and savoury all at once
really worth it with burpple 1 for 1 too :)
Mono Izakaya is the night time alter ego of Gather Misfits, which has a nice selection of bottled coffees and teas. An izakaya that specialises in aged fish & meat dishes, you can expect rice bowls served with Bulgogi Duck ($18), Unagi Meshi ($24) and Aburi Bossam ($22) amongst others. If you're up for a surprise, use your other deal for their Omakase (Raw Experience) ($60), which sees a sashimi course, 5 kinds of nigiri, desserts and sake.
Mono is right opposite Ng Ah Sio at the end of Rangoon Road. Nice quiet place thatβs good for a date.
Had unagi as a main, food was good. Atmosphere was cozy, service staff was friendly. Worth the travel.
Mono Izakaya is the night time alter ego of Gather Misfits, which has a nice selection of bottled coffees and teas. An izakaya that specialises aged fish & meat dishes, you can expect good food paired with the not so usual cocktails. New dishes include the Bulgogi Duck Rice, available as both a donburi and as a sharing plate, as well as the dry-aged beef Mono Gyu Don. Don't forget their self-fermented drinks like Kvass, made with pipagao, monkfruit and Ya Kun toast. Yes, you read that right.
Photo by Mono Izakaya
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