1 Maju Avenue
#01-09/10 myVillage at Serangoon Garden
Singapore 556679

(open in Google Maps)

Sunday:
11:30am - 10:00pm

Monday:
11:30am - 02:30pm
05:30pm - 10:00pm

Tuesday:
11:30am - 02:30pm
05:30pm - 10:00pm

Wednesday:
11:30am - 02:30pm
05:30pm - 10:00pm

Thursday:
11:30am - 02:30pm
05:30pm - 10:00pm

Friday:
11:30am - 12:00am

Saturday:
11:30am - 12:00am

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Reviews

From the Burpple community

The beef is tender and flavourful and the onsen egg cooked to perfect runny doneness. The serving size is a little small but for the price and given this location, I think it's appropriate. My only gripe about this meal is that the meat is cut up into too small pieces!

Well, the description is slightly...misleading! At first look, "WOW! Such huge Oysters!" was my initial thought - only because I'd expected Oysters lightly coated in batter and thereafter, breaded and fried. That was.. not the case. It's actually oyster croquette (?). I suppose minced oysters went into the batter in the making of the croquette. Slightly disappointing as I'd expected to bite into a fat, juice whole oyster enclosed within. All in all, personal expectations aside, the croquette was pretty decent - kudos to the home-made mayo-like dip with sesame bits!

Freshness is the key to a good Salmon don cos any fishyness would kill it all. I'm proud to announce that it's all freshness within this bowl! Lightly seared and topped with mentaiko, the salmon was really silky smooth - felt like it could glide down my throat without any serious chewing. 'Topped with bright orangey roe for the slight 'poppy' texture.... SO GOOD.

The truffle aroma wafted across the table as soon as the staff brought it over. woahhhh!! The wagyu slices were incredibly tender - drizzled with truffle shoyu and showered with teeny garlic chips. Each bite with runny onsen -soaked pearly Japanese rice brought great satisfaction to the tummy. For the price point, it's pretty decent. Tho I wished there were truffle sprinkles - like how Kabuke served it!

Nicely glazed with a glossy layer of sweet sauce, incredibly slime-y and smooth. Served over a bed of pearly Japanese rice, lightly marinated and mixed with seaweed bits and sesame seeds. Came with 2 tamago triangles on the side - decent in taste, nothing much to shout about but hey! the highlight really is on the unagi and rice!

Not a big fan of salmon and mayo in general, so this won’t be my go-to dish here. Mentaiko mayo was sweet with very subtle hint of umami. Salmon was aburi-ed but I couldn’t really taste the smokey flavour either. It’s a safe choice to please the crowd, but not for my tastebuds.

3 Likes
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