1 Maju Avenue
#01-09/10 myVillage at Serangoon Garden
Singapore 556679

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Thursday:
11:30am - 02:30pm
05:30pm - 10:00pm

Friday:
11:30am - 12:00am

Saturday:
11:30am - 12:00am

Sunday:
11:30am - 10:00pm

Monday:
11:30am - 02:30pm
05:30pm - 10:00pm

Tuesday:
11:30am - 02:30pm
05:30pm - 10:00pm

Wednesday:
11:30am - 02:30pm
05:30pm - 10:00pm

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Reviews

From the Burpple community

We were lucky to get a table on a weekend despite walking in so rmb to reserve when you wanna eat there!!

Really tender beef, really fragrant rice that’s drizzled with truffle shoyu topped with crispy fried garlic (smth u don’t usually find in beef dons & is a zhng). Would say it’s a nice bowl but I wished the portion was larger, it wasn’t enough for me needless to say my huge guy friends 😢😂 Can try if you can’t find seats at chomp chomp & if they have seats (hahaha, that was us)

Didn’t expect much from a small and new Jap place in serangoon gardens, but their quality is super legit!!! The mentai was really creamy and more on the ‘cheesy’ side, and the salmon was nicely aburi-ed.
Would definitely come back!!!

1 Like

Decent but not the best. Relatively generous with the amounts of unagi - pretty thick and substantial! Rice was drizzled with unagi sauce which made it really tasty. Would recommend if you have an unagi itch.

The beef is tender and flavourful and the onsen egg cooked to perfect runny doneness. The serving size is a little small but for the price and given this location, I think it's appropriate. My only gripe about this meal is that the meat is cut up into too small pieces!

Well, the description is slightly...misleading! At first look, "WOW! Such huge Oysters!" was my initial thought - only because I'd expected Oysters lightly coated in batter and thereafter, breaded and fried. That was.. not the case. It's actually oyster croquette (?). I suppose minced oysters went into the batter in the making of the croquette. Slightly disappointing as I'd expected to bite into a fat, juice whole oyster enclosed within. All in all, personal expectations aside, the croquette was pretty decent - kudos to the home-made mayo-like dip with sesame bits!

Freshness is the key to a good Salmon don cos any fishyness would kill it all. I'm proud to announce that it's all freshness within this bowl! Lightly seared and topped with mentaiko, the salmon was really silky smooth - felt like it could glide down my throat without any serious chewing. 'Topped with bright orangey roe for the slight 'poppy' texture.... SO GOOD.

1 Like
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