390 Victoria Street
#03-12A Village Hotel Bugis
Singapore 188061

(open in Google Maps)

11:00am - 10:30pm

11:00am - 10:30pm

11:00am - 10:30pm

11:00am - 10:30pm

11:00am - 10:30pm

11:00am - 10:30pm

11:00am - 10:30pm

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From the Burpple community

Weirdly located beside the hotel lobby of Village Hotel Bugis, this restaurant dates back to 1935 and the interior design really transports you back in time the moment you enter. Every dish was yummy, but would especially come back for the tender crispy Hainanese Pork Cutlet, seated in a bed of brown sauce that had hints of cinnamon (tomato sauce option available for the even more old school fans). Pairs really well with the thick n rich Chicken Curry too 👍🏻

Hainanese Pork Chop does not come the familiar tomato-based sauce but a French style brown gravy made from a recipe passed down by the owner. 

Read more : http://www.misstamchiak.com/mooi-chin/


One of their signatures include this hainanese pork chop served with a french style gravy. #foodporn #mooichin #burpple

1 Like

Mooi chin serves hainanese food as well as other western dishes. It's an old fashioned hotel restaurant setting, with surprisingly good food! Don't be fooled by the lack of diners in the restaurant - it's definitely worth a visit! (the restaurant is 80 years old!) The highlight for me was the Fried Chicken with Soya Bean Sauce, which was crunchy but not too salty/sweet with the dark soya sauce. Come here if you're in Bugis and are looking for a quieter place to eat with no queue! (Price: ~$50 for 3 pax)


Touted by many as having one of the best Hainanese pork chops in Singapore, I have to say I am a bit skeptical of it deserving such an accolade. To me, its "special sauce" tasted neither here nor there but it could be because I am more familiar with tomato-based renditions. At least the pork was lean, of a good thickness and had an evenly breaded coating all over. As a whole though, this was rather ordinary or perhaps, I am not an aficionado of this dish.


Pork chop with special sauce. One of my favorite and best hainanese pork chop. Brings back childhood memories.