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From the Burpple community

Great food, awesome company, what more can I ask for? Thanks for the birthday treat!!!

King Moo Set.. which includes Angus Beef, Kurobuta pork and using Charcoal.

Moojaa at Keong Saik is one of the more comfy places to have mookata, perfect for an after-work meal with friends and colleagues or perhaps for a birthday celebration with loved ones. Instead of the usual charcoal, white charcoal is used to ensure even cooking and to prevent soot. The broth is brewed for five hours using chicken and pork bones while the well-loved sauces (spicy bbq and sweet and sour seafood) are made from scratch. While waiting for the food to cook, tame peckish pangs with the moreish fried fish skin and the indulgent cheese balls that ooze a molten cheese centre! You can find their other outlet at Thomson. Sets start at $45+ for two; the à la carte buffet costs $32+ per pax.

Part-steamboat part-grill, get the best of both worlds by indulging in a mookata experience. Here at MooJaa, the service is great and the variety and quality of ingredients is high, making it a good choice for when mookata cravings hit. Choose from the Set Moo for 2 ($45+), King Moo set for 3 ($60), or a la carte buffet ($32+). The a la carte buffet allows you to add premium items like clams, scallops and prawns to make your soup nice and sweet, and also gives one serving of either US Angus Beef or Kurobuta Pork Collar slices. Be sure to try their two special chilli dipping sauces which nicely complement the meats!

Buffet time with the gluttony.

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