Mookata Traditional Thai BBQ (ORTO)

199 Wishlisted
~$25/pax
Fired by our love for authentic Thai Mookata, we were one of the first in Singapore to bring you this yummilicious thai steamboat bbq. Picture our specially marinated meat sizzling away on the grill, fats and oils dripping onto the binchotan (charcoal), and bubbling away is a pool of full-bodied and impossibly tasty pork broth. We guarantee you this is every foodie's dream come true. Come relish a belly full of warmth as you lean back and enjoy the Mookata experience.

81 Lorong Chencharu
#01-04 ORTO
Singapore 769198

(open in Google Maps)

Saturday:
12:00pm - 01:00am

Sunday:
12:00pm - 12:00am

Monday:
05:00pm - 12:00am

Tuesday:
05:00pm - 12:00am

Wednesday:
05:00pm - 12:00am

Thursday:
05:00pm - 12:00am

Friday:
05:00pm - 01:00am

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Reviews

From the Burpple community

Situated within the action-packed @orto.sg , @mookatathaibbq is the original Mookata brand that has been established since 2010 and has been serving charcoal fired Mookata for the past 10 years. It is also the pioneer Mookata restaurant to serve three different varieties of chillies to cater to different taste buds.

@mookatathaibbq offers a variety of premium products such as Kurobuta Pork, Black Angus Beef, Wagyu Beef, Premium Sausages and Black Tiger Prawns as well as an extensive selection of Ala Carte Meat items and Set Menus such as the Meat Lovers' Platter and Seafood BBQ Set.

Featured here is the ๐’๐ž๐š๐Ÿ๐จ๐จ๐ ๐๐๐ ๐’๐ž๐ญ which consists of Crayfish, Black Tiger Prawns, Whole Squid, Half-Shelf Scallops, Mussels, Flower Clams and Japanese Crabstick.

On top of the Seafood BBQ Set, we also had the ๐Š๐ฎ๐ซ๐จ๐›๐ฎ๐ญ๐š ๐๐จ๐ซ๐ค ๐‚๐จ๐ฅ๐ฅ๐š๐ซ which amazes us with its melt-in-the-mouth tenderness and juiciness. Super succulent!

If the weather is good, Iโ€™d totally recommend to opt for their al-fresco outdoor dining as you can enjoy a hearty meal with your loved ones over nice scenery, breeze and ambience.

Tried different meats, I prefer the pork collar, pork belly and streaky bacon (basically pork) compare to beef shabu.
The pork is more tender ๐Ÿ˜†.
And I always order Thai fish cake, quails eggs and enoki for the soup, too bad the soup taste quite bland. So have to added chilli to my soup.
๐Ÿ’ฐ$8 for pork collar/pork belly/streaky bacon.
๐Ÿ’ฐ$9 for beef shabu shabu.
๐Ÿ’ฐ$4 for thai fish cake/fish dumpling/quail egg.

๐Ÿ“Mookata at Orto.
81 Lorong Chencharu #01-04.

Seafood and meat buffet, topped up for tomyum soup. ambience was good and there are many bars around to chill afterwards. By far my favourite go to place for mookata!!!! ๐Ÿ‘๐Ÿป only downside are the mosquitoes

Weekend Brunch with family
1-for-1 90-minutes Mookata Buffet (S$28.90++) at @MookataThaiBBQ in @Orto.SG .
Using #BurppleBeyond in @Burpple mobile app.
Came with chicken broth.
Could topup S$5++ for tom yam stock.
Selections ranging from beef, garlic chicken, tom yam chicken ๐Ÿ“, shabu shabu pork ๐Ÿ–, bacon ๐Ÿฅ“, calamari, salmon, prawn ๐Ÿฆ, mussel, clam, fish ๐ŸŸ, hotdog, cheese fish cake, egg ๐Ÿฅš, green leafy vegetable, glass noodle, instant noodle, fruit punch, lemonade and assorted ice cream with flavours such as bubblegum, cookies n cream, yam and chocolate.
By the way this outlet used charcoal stove, so canโ€™t adjust the temperature.
Eat fast fast ๐Ÿ’จ before top turns charred black.
.
Mookata
Address ๐Ÿ  : 81 Lorong Chencharu, # 01-04 Orto, Singapore ๐Ÿ‡ธ๐Ÿ‡ฌ 769 198
Tel โ˜Ž๏ธ : 6257 5198
Open ๐Ÿ•” :
Mon - Thu : 5pm - 12am
Fri : 5pm - 1am
Sat & PH : 12pm - 1am
Sun : 12pm - 12am
Website ๐ŸŒ : http://www.mookata.com
MRT ๐Ÿš‡ : Khatib (NS14)

3 Likes

For non-stop meat madness go for the buffet at this place. Would highly recommend you to try the pork belly, pork shoulder and bacon streaks.

Fancy a 6 pcs nuggets meal? Make your own with their free flow of nuggets and fries ๐ŸŸ boom!

Forget calorie counting, because this mookata buffet will exceed your quota in just one sitting. I'm not just talking about the unlimited quantities, but also how good the food is (and hence you'll just keep eating non-stop). The raw meats are all mixed with ground up fats so that they melt and provide a coating of fatty goodness around your cooked meats. I particularly liked the pork collar for having a tender bite, and the chicken thigh for being well-seasoned. Their chilli sauce in mild and medium spice levels are really good too!

1 Like
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