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Awesome brunch with a Mexican twist.
Moore & Moore Cafe is popular with both locals and tourists and for good reason! They offer delectable breakfast and lunch options that cater for select palates. Many dishes are vegetarian but proteins can be added such as bacon or chorizo.
I had the Mexican Florentine, which instead of ham, they serve it with a hearty and tad spicy serving of the house’s black beans on top of the Turkish toast. The eggs are topped with an addictive lime and jalapeño and hollandaise sauce. It’s one of those breakfasts you could have EVERY DAY.
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Smoked cream cheese, sautéed portobellos, nitrate-free bacon, confit leeks and fried egg.
Burnt butter with sage pumpkin mash, poached eggs, spinach, Turkish toast and walnuts.
#FTtravelsPERTH #FTrecommends #burpple
