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Morganfield's (VivoCity)

57 Wishlisted
~$30/pax
American BBQ prime pork ribs, slow cooked to juicy, tender perfection the old fashioned way. This is Morganfield’s, in a nutshell! Our signature dish - Sticky Bones spare ribs - is smoked over hickory wood, then basted with a sweet, tangy hickory flavoured BBQ Sauce. It's rooted in the rustic American BBQ tradition, as is our warm Southern hospitality. At Morganfield’s, jaunty blues beats will transport you to the American South, back to a time when life was enjoyed with hearty food and good music. Get your hands on the best American BBQ ribs in town today at our family-friendly VivoCity, Suntec City, The Star Vista and Orchard Central restaurants! Bring the kids – they eat for free on weekends and public holidays!

Reviews

From the Burpple community

Best shared among 2-3 people, the Half & Half combo is a really great platter for those who want a bit of everything 😋 It comes with half slab of sticky bones and baby back ribs, with sausages, fries, coleslaw and salad! And you get a choice of 2 sauces - Hickory Sweet BBQ, Kansas Sweet BBQ, Garlic BBQ, Smoked Peppercorn or Spicy Asian BBQ. My favourite was Hickory BBQ, which was sweet and smoky! The ribs were tender as well 👍🏼

While Morganfield’s is known for their ribs, this deserves a separate mention on it’s own! 😍 Nachos topped with pulled ribs, chili, sour cream and cheese (with a good cheese pull!!!) It may not look thaaat appetizing, but it was really good! 😋

A pork joint's take on popcorn chicken. This was delicious, although don't buy their description, it's just like Chinese fried pork belly. The accompanying garlic aioli was even more awesome.

The signature original, plus an extra spicy Asian BBQ sauce. We waited more than an hour for this, partly because they sent a wrong order. I feel that might have affected my experience, because I'm less than impressed by the ribs, although I love ribs. The flavour was average and the meat had more tough than tender.

The normal nachos plus pulled rib meat. Normal, but I still love nachos.

Went for the half slab with corn muffin and garden veggie as side. Still as good as i remember, slide off the bone meat that is soft and tender.

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