Morganfield's (The Star Vista)

277 Wishlisted
American BBQ prime pork ribs, slow cooked to juicy, tender perfection the old fashioned way. This is Morganfield’s, in a nutshell! Our signature dish - Sticky Bones spare ribs - is smoked over hickory wood, then basted with a sweet, tangy hickory flavoured BBQ Sauce. It's rooted in the rustic American BBQ tradition, as is our warm Southern hospitality. At Morganfield’s, jaunty blues beats will transport you to the American South, back to a time when life was enjoyed with hearty food and good music. Get your hands on the best American BBQ ribs in town today at our family-friendly VivoCity, Suntec City, The Star Vista and Orchard Central restaurants! Bring the kids – they eat for free on weekends and public holidays!

1 Vista Exchange Green
#02-23 The Star Vista
Singapore 138617

(open in Google Maps)

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

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From the Burpple community

abit disappointed tbh. wasnt as good as i envisioned. the fish was not up to standard. but the ribs were not bad. the beef burger was good tho. and the watermelon drink was rlly refreshing

1 Like

Order this lunch set for $34.9. It comes with soup and drink. The ribs is good.

😍😍🤩 ⁣

Feat one of their sharing platters: The Morgan Ribs Sampler. ($123.90) This is a very good sharing platter to order if you want to sample their ribs in different sauces. From left to right: Christmas flavor Hazelnut (+$2), spicy asian bbq sauce & hickory bbq sauce. ⁣

Out of all the sauces, I liked the spicy Asian bbq sauce the most cause it appealed to my Asian taste buds hahaha. ⁣
The hazelnut sauce was a miss for me. ⁣

All in all, a good place to celebrate 🎉🎄🎉🥳 the year away & welcome 2020. 😘😌 ⁣

🍽 I dined at the outlet at @thestarvista ⁣
They have outlets at @sunteccity @vivocitysingapore @orchardcentral ⁣

🕰 Sun-Thurs 11.00am-11.00pm Sat & PH 11.00am-midnight ⁣

#burrple #ribs

1 Like

Served with another 5 side dishes, good for between 5 to 10 people.
This festive dish stood out because instead of honey, they've used oranges and orange marmalade to glaze the gammon ham.
This lends a bright fruity sweet flavour that isn't cloying, complementing the natural salty savoury smoky notes of the ham, making it nicely pleasant to eat, even in large slices.
Weighing 3kg before being cooked, this Christmas ham was a delight with its succulent tender juicy texture.
More details in profile & blog

(Part 4/4)

'Comforting homemade bread pudding. Served warm with vanilla ice cream & whiskey sauce.'
There was a strong alcoholic taste present in the sweet and thick whiskey sauce which made this quite unique and no doubt paired well with the cold, creamy and very milky vanilla ice cream. Don't think they used actual vanilla bean in this as I couldn't see the specks of vanilla bean. The bread pudding was not memorable and have definitely tried better ones at hotel buffets.
Comforting dessert but again, nothing that really says 'please try me again'.
Taste: 7/10

1 Like

(Part 3/4)

'Norwegian salmon seasoned with Cajun spice & grilled. Served on a bed of Roasted potatoes & topped with tangy corn salsa.'

Did not try enough of this to rate but heard that it was cooked very well.