25 Dempsey Road
#01-04
Singapore 249670

(open in Google Maps)

Saturday:
10:30am - 03:00pm
06:00pm - 11:00pm

Sunday:
10:30am - 03:00pm

Monday:
Closed

Tuesday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Wednesday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Thursday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Friday:
12:00pm - 03:00pm
06:00pm - 11:00pm

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Reviews

From the Burpple community

I like the variety of seafood options here as well as the chef's work with fermentation. It just adds an extra layer of subtlety and sophistication to every dish. The venue is so so cosy, in a little renovated "barn" looking cottage. Certain items change by season but the octopus risotto (pictured) is one of the staple mains. The tasting menus are reasonably priced with a wide range of options for each course.
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🚙 : free parking anywhere at dempsey, there are a few lots just behind long house which are closest to the restaurant.
💡: everyone at the table needs to have the same courses. For best results, take the time to choose each course, instead of having the omakase (kitchen decides) . I find that with the omakase I always end up with the items that I wouldn't have chosen, but maybe that's just me.

H O S T E D
Developed an instant crush on this I did. The overnight brine and a week of aging had heightened the flavour of the duck breast. So to complement, there were fresh chives, lily stems pickled in orange and curry, sliced “nian gao” (a firm rice cake), an incredible housemade chye por and a lip-smacking Korean chilli sauce with garlic. Forget party in the mouth, the melded flavours of this dish made me want to get up off my chair and dance!

H O S T E D
One of my top three favourites from the meal was this Venison Tartare Spam which tasted exactly like corned beef but more moist. It had the luscious company of tender slippery squid cut into strips of ribbons for noodles, fried kale and salty capers. The result was a deeply tasty mix I couldn’t get enough of.

1 Like

H O S T E D
Trust Chef-owner Petrina Loh to serve burrata in a style unlike any other. Piercing the creamy cheese were sweet shards of compressed pear, while the crunch factor were contributed softly by chunks of brown butter parsnips and more decidedly by a pistachio crunch. All of that was pulled together by a housemade Green Goddess dressing.
This is one of the small plate options in the Sharing Set Menus - lunch: $45/$65++ and dinner: $85/$115++ per pax).

1 Like

H O S T E D
Melt-in-the-mouth meat with shiro miso-cured scallops certainly make for a creative surf & turf. Especially when piquantly acidic macerated tamarillo and tomato jus, sea asparagus and sunchokes prepared in two ways, are thrown on as complements.

H O S T E D
This was another dish that blew me away because the tantalising chicken fig broth in which the clams wallowed, was decked out with cabbage kimchi and pickled wakame. It came with big slices of warm baguette which were perfect for dunking.

2 Likes
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