2 Bayfront Avenue
#B1-42-44 The Shoppes at Marina Bay Sands
Singapore 018972

(open in Google Maps)

Saturday:
11:30am - 02:30pm
05:00pm - 11:00pm

Sunday:
11:30am - 02:30pm
05:00pm - 11:00pm

Monday:
11:30am - 02:30pm
05:00pm - 11:00pm

Tuesday:
11:30am - 02:30pm
05:00pm - 11:00pm

Wednesday:
11:30am - 02:30pm
05:00pm - 11:00pm

Thursday:
11:30am - 02:30pm
05:00pm - 11:00pm

Friday:
11:30am - 02:30pm
05:00pm - 11:00pm

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Reviews

From the Burpple community

A mood-lifting, smoked black cod that put a smile on me. Nicely sliced black cod in thin batter tossed with just enough sweetness from the tantalizing sauce. Left with a nice scent of the apple wood lingering in my mouth.
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Signature Smoked Black Cod at S$56.
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Read on foodgem.sg/food/chinese/mott-32
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Where to dine?
Mott 32
2 Bayfront Avenue, B1-42-44, Galleria Level The Shoppes at Marina Bay Sands, 018956

1 Like

You’re in luck! With a layer of glossy glaze, tasty crisp skin and succulent flesh, these ducks were up to Mott 32’s quality standard. Backed by sourcing the perfect Malaysian duck to 48-hour preparation and applewood roasted for 42 day aging in a special marinade. There are few ways to enjoy the duck. My favourite is to indulge the crisp skin with some raw cane sugar dip, allowing the fats under the skin melt in the mouth. Alternatively, cushion your Peking duck with some slices of crunchy cucumber, scallions, hoisin sauce and a touch of the magical sesame and peanut sauce in a freshly steamed pancake. Available in limited quality so be sure to make a 24-hour advance reservation to avoid disappointment!

Apple Wood Roasted 42 Days Peking Duck “Signature Mott 32 Cut” at S$108.
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Read on foodgem.sg/food/chinese/mott-32
.
Where to dine?
Mott 32
2 Bayfront Avenue, B1-42-44, Galleria Level The Shoppes at Marina Bay Sands, 018956

Wok Fried Flat Rice Noodles, US Black Angus Beef, Bean Sprouts

Barbecue Pluma Iberico Pork, Yellow Mountain Honey

Excellent food... one of the best meal I had this year.

Pan Fried Turnip Cake, Dried Scallops, Japanese Sakura Shrimp, Dong Guan Sausage

Feature Apple Wood Roasted ‪42 Days Peking‬ Duck “Signature Mott 32 Cut”
Using Malaysian Duck, the duck undergoes a 42-day aging process, and Prior to serving, the duck will be roasted with apple wood inside a custom brick oven to seal in all juices.
The duck was so tender, juicy, flavourful, and with very crispy skin that contain the perfect amount of fat.
Diners can enjoy the duck in two ways , first dip the crispy skin into raw cane sugar. And second cradle the tender duck meat with thin fresh steamed pancake, cucumber, scallions and hoisin sauce with twirls of sesame sauce and peanut sauce.

Due to limited quantities daily, diners need to make pre order 24 hours in advance.
💰108++.
📍Mott 32.
2 Bayfront Avenue, #B1-42-44.
galleria level, The Shoppes at MBS.

1 Like
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