300 Joo Chiat Road
Tin Yeang Restaurant
Singapore 427551

(open in Google Maps)

Tuesday:
06:30am - 11:30am

Wednesday:
Closed

Thursday:
06:30am - 01:00pm

Friday:
06:30am - 01:00pm

Saturday:
06:30am - 01:00pm

Sunday:
06:30am - 01:00pm

Monday:
06:30am - 01:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

Finally made a trip down to try out the pratas after hearing all the good reviews for this place! After seeing Mr Mohgan’s passing in the news, and Mrs Mohgan continuing on with running the stall, we thought we’d come down to show some support for the business too. Thankfully their Google Maps location is finally updated (was wrongly directed to the stall helmed by the kitchen assistant the other time). Mrs Mohgan is a very friendly lady and the order taking was quite smooth 👍🏼

What’s on the table:
• Coin prata (6 pcs)
• Kosong x3
• Egg x3
• Plaster

Total price paid: ~$20+ (inclusive of our takeaway orders of cheese egg prata, kosong x2, egg and mutton curry)

The coin prata is just like kosong, but mini form! They were super crispy and paired with the thick flavourful curry, it was just chef’s kiss 😚👌🏼 Egg prata isn’t as crispy but it is soft and pillowy! Plaster prata is just as good – crispy kosong prata with fried egg, and the yolk is runny 💯 We came at around 11am+, not much queue and we got our order within 15 mins!

Will definitely re-visit this place again 😊

Mr & Mrs Moghan are prata aristocracy, and I simply had to try them given that they were now within range of my sweatshop. I’ve heard years worth of praise for their prata, so I had to get the trifecta of hits: plain, plaster, and cheese & onion.⠀

Not gonna lie, it’s just above average. Sure, they’re competently crispy, but it is positively dripping in grease. In fact, there was so much oil that the USA invaded my plate to spread democracy (thanks, Joe Biden). While they might be on par with Springleaf, the Moghans get utterly blown away by the colossus that is Chindamani.⠀

The plaster was serviceably appetising, with a fried egg cooked into the prata dough. It possesses a delightful dough to crisp ratio, but my arteries were squeezing in protest as the oil trickled from the fried dough. Same goes for the plain prata, but the cheese & onion was a regret. What seems to be a slice of Kraft cheese is plopped atop a smattering of chopped onions, and that’s all she wrote. The cheese didn’t add any sapidity, only an unnecessary creamy richness.⠀

The real standout here is that marvellous mutton curry. It’s poignantly piquant thanks to the mutton that’s been cooked into the curry, and the mellow spiciness aided in tempering the greasiness of the prata. Just a little bit, but every little bit matters here.⠀

While my review might seem a bit harsh on the Moghans, I would like to clarify that it’s a decent prata place. It just isn’t among the top prata palaces in Singapore.

The is really good and worth the 1hr wait. Definitely one of the best! Crispy and buttery goodness. 😋😋😋

This legendary roti prata needs no introduction (known as the best in Singapore!) but I just needed to document the day I ACTUALLY got to eat it at the coffeeshop. Worth the 1 hour wait!

1 Like

Best prata in all of SG. Crispy on the outside chewy on the inside, love it!!!

Texture is perfect, crispy on the outside but tender inside. Well worth the hype :)

ADVERTISE WITH US