300 Joo Chiat Road
Tin Yeang Restaurant
Singapore 427551

(open in Google Maps)

Thursday:
06:30am - 01:00pm

Friday:
06:30am - 01:00pm

Saturday:
06:30am - 01:00pm

Sunday:
06:30am - 01:00pm

Monday:
06:30am - 01:00pm

Tuesday:
06:30am - 11:30am

Wednesday:
Closed

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Reviews

From the Burpple community

The is really good and worth the 1hr wait. Definitely one of the best! Crispy and buttery goodness. 😋😋😋

This legendary roti prata needs no introduction (known as the best in Singapore!) but I just needed to document the day I ACTUALLY got to eat it at the coffeeshop. Worth the 1 hour wait!

1 Like

Best prata in all of SG. Crispy on the outside chewy on the inside, love it!!!

Texture is perfect, crispy on the outside but tender inside. Well worth the hype :)

Arrived at 11.30am on a Sunday and the wait was long! We were lucky to be able to place our order - shortly after our order was made, Mr & Mrs Mohgan stopped taking in more orders. It was abt 12pm by then?

Indeed crispy out, fluffy in kinda prata. Also, very cheap! Breakdown of our prata spend: Plain $1, 🥚 $1.50, 🧀 🧅 $2.50
I recall it’s approx $1.20 for plain, $1.60/$1.80 for egg at so-so prata places in my neighbourhood...

This is worth the wait if you can afford the time. Otherwise, there are other places in close fight with significantly reduced waiting time but at a slightly higher price point I guess?

Nicely crisped exterior, with a slight soft centre, yet easily pulled apart — this is how I define a good prata. I was really looking forward to try the crispy prata from Mr and Mrs Mohgan, and I got the plain ones. They were delightful. Hot and crispy, and flaky at some parts. The Assam curry was light but not watered down, and lingers on my tongue too. A good prata curry shouldn’t mask the taste of the prata.

(My friend gave me a coin prata to try and it was slightly sweet with a soft whiff of margarine. Maybe I will try it next time!)

We waited close to an hour for our prata from 11am, and the prata sells out by 12pm on a Saturday afternoon.

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