151 Bishan Street 11
#01-195 New Century Food House
Singapore 570151

(open in Google Maps)

Friday:
11:00am - 02:30pm
04:00pm - 08:30pm

Saturday:
11:00am - 08:30pm

Sunday:
11:00am - 08:30pm

Monday:
11:00am - 02:30pm
04:00pm - 08:30pm

Tuesday:
11:00am - 02:30pm
04:00pm - 08:30pm

Wednesday:
Closed

Thursday:
11:00am - 02:30pm
04:00pm - 08:30pm

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Reviews

From the Burpple community

Savoury and umami, the ๐—ซ๐—ข ๐—ฆ๐—ฐ๐—ฎ๐—น๐—น๐—ผ๐—ฝ ๐—˜๐—ด๐—ด ๐—™๐—ฟ๐—ถ๐—ฒ๐—ฑ ๐—ฅ๐—ถ๐—ฐ๐—ฒ ๐˜„๐—ถ๐˜๐—ต ๐—ฃ๐—ผ๐—ฟ๐—ธ ๐—–๐—ต๐—ผ๐—ฝ ($8.50) was a revelation. The tender pork chop couldโ€™ve been more crispy, but was still good.

The sambal deserves special mention. Savoury, spicy and containing crispy dried shrimps, it elevated the fried rice to another level. A very good alternative to DTF fried rice!

I have been wanting to try Mr Egg Fried Rice for the longest time and I finally made the trip. Offering four variations of egg fried rice with a choice of five toppings, it promises a great degree of customisation.

We were delighted with the sour, spicy profile of the ๐—ง๐—ผ๐—บ ๐—ฌ๐˜‚๐—บ ๐—˜๐—ด๐—ด ๐—™๐—ฟ๐—ถ๐—ฒ๐—ฑ ๐—ฅ๐—ถ๐—ฐ๐—ฒ ๐˜„๐—ถ๐˜๐—ต ๐—ฃ๐—ฟ๐—ฎ๐˜„๐—ป๐˜€ ($7.90). The crunchy prawns were very tasty too.

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With prices starting from $4.50, enjoy a plate of fried rice (comes in original, tobiko, tom yum and XO flavours). The chef behind this cozy hawker stall used to work in esteemed establishments such as Hua Ting Restaurant in Orchard Hotel and Golden Peony in Centennial Hotel ๐Ÿจ

๐ŸŒŸ ๐—ง๐—ผ๐—บ ๐—ฌ๐˜‚๐—บ ๐—˜๐—ด๐—ด ๐—™๐—ฟ๐—ถ๐—ฒ๐—ฑ ๐—ฅ๐—ถ๐—ฐ๐—ฒ ๐˜„๐—ถ๐˜๐—ต ๐—ฃ๐—ผ๐—ฟ๐—ธ ๐—–๐—ต๐—ผ๐—ฝ ๅ†ฌ็‚Ž็Œชๆ‰’($๐Ÿณ.๐Ÿต๐Ÿฌ)
Donโ€™t miss out on their tom yum fried rice! The addictive sour-spicy rendition turned out to be our favourite ๐Ÿ”ฅ Pork chop is well-marinated and tender ๐Ÿ–

Personally, I would get the tom yum fried rice when I revisit or even try the XO scallop one! If youโ€™re planning to make a visit soon, check out their ongoing CNY set combo ๐Ÿฅณ

๐Ÿ“ธ Instagram/Tiktok: @myfoodframes

The chefs arenโ€™t stingy when it comes to the ingredients. With a base of Taiwanese pearl rice ๐Ÿš the grains are well-separated and each grain is coated with egg ๐Ÿณ We added on the chicken chop which was juicy and tender! Best enjoyed with the homemade chilli ๐ŸŒถ๏ธ

๐Ÿ“ธ Instagram/Tiktok: @myfoodframes

Mr. Egg Fried Rice@Clementi West. Delicious fried rice! Very fragrant eggy flavour. Short grain rice was used. Well fried with good bite and aroma. Not salty or oily. Chicken chop was tender and its skin was crispy. Pork chop was tender too. Both were well marinated with some Japanese seasoning. Chilli sauce was tasty and crunchy, not spicy. Quite addictive. Would like to eat again.

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some good fried rice found at mr egg fried rice!!! (went to the Ghim moh outlet but canโ€™t find it so tagging the bishan outlet instead) short grain rice tossed in sunny golden egg paired with yummy juicy succulent pork chop!!

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