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Mr Punch Public House

425 Wishlisted
Best known for his work in the puppet show, ‘Punch & Judy”, Mr Punch now introduces his latest venture: Mr Punch Public House. Located at the rooftop and basement of Mint Museum of Toys building, the restaurant's interior is covered with vintage enamel signs. Mr punch invites you for an evening of ease, away from the usual hustle-bustle of drinking joints. All the bases are covered as far as alcohol goes with their selection of fine whiskies, beers, and cocktails, and the food is something special too, complete with sharing plates of specialities from all corners of the world. Highlights from the menu includes Chicken Diavolo, Linguine Soft-shell Crab, Norwegian Salmon and 12 hours slow cooked pork belly. Don't forget to try out their fun cocktails as well!

26 Seah Street
Mint Museum of Toys
Singapore 188382

(open in Google Maps)

03:00pm - 01:00am

12:00pm - 11:30pm


03:00pm - 11:30pm

03:00pm - 11:30am

03:00pm - 11:30pm

03:00pm - 11:30pm

View Address & Details

Enjoy 1-for-1 Deals

at Mr Punch Public House
Main Dish
SAVE ~$25
Main Dish
SAVE ~$25
Pasta Dish
SAVE ~$23
Pasta Dish
SAVE ~$23


From the Burpple community

The worst truffle fries I have ever had. Not sure if they used the same oil for other deep fried foods. It taste a bit weird but I cannot tell what’s wrong with it. Unable to finish this dish as we really cannot stand the taste at all.

We had to ask them to recook the aglio olio because it was undercooked, the noodles felt too hard to chew.
Mushroom Risotto was just some wet japanese rice and nothing else.
Truffle fries were cold when served.

Reception was horrible, phone can't load, wifi service is only valid for their own staff.

Will never go back anymore.


The good & the bad; Truffle Fries ($8++) were marginally addictive, Chicken Chunks ($10++) were abysmal.

I have a HUGE issue with food being served & not matching what's on the menu.

These are not shoestring fries. My accompanying mayonnaise with the chicken chunks never appeared (at least the nacho cheese did). & I have doubts on whether tempura flour was actually used for the chicken chunks.

I don't eat fried food - the only exception being French Fries & actual tempura battered things. Needless to say I was pretty disappointed on the whole.

💳 Accepts credit cards
🌬 Indoor seats but it's really warm as the ground floor museum door is left open
🖥 Accepts reservations - I used Chope
🍽 Burpple Beyond partner - but only for mains/pasta
🚫 No free WiFi
💦 Water is not chargeable

1 Like

Decent food, yummy cocktails and friendly staff and bartender! Really nice place to chill at!

It is aesthetically beautiful and captivating but the taste is quite dry and didn't quite capture and burn my heart... it is a nice gastropub with good ambience though! $16 is a bit on the expensive side too. 🐳 MerRyan is satisfied. #merlion #merryansg #singapore #tiramisu #burpple

1 Like

Custard battered fresh squid, marmite glazed for an umami finish. We love the special unique taste, very similar to that of the sweet & sour pork. We call this: 咕噜squid
Pork Collar Square. Tenderly moist pork collar marinated in mysteriously sweet sauce. Yummy
Drunken Duck. Soaked in brine & korean makgeolli wine, pan-seared. Though the slices were soft, I didn't really like this as it had the 骚 taste & a little too raw for me