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438 Serangoon Road
Singapore 218133

(open in Google Maps)

Wednesday:
08:30am - 03:00pm
05:30pm - 09:30pm

Thursday:
08:30am - 03:00pm
05:30pm - 09:30pm

Friday:
08:30am - 03:00pm
05:30pm - 09:30pm

Saturday:
08:30am - 03:00pm
05:30pm - 09:30pm

Sunday:
08:30am - 03:00pm
05:30pm - 09:30pm

Monday:
Closed

Tuesday:
08:30am - 03:00pm
05:30pm - 09:30pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

No two sides to this, MTR’s famed Masala Dosa rightly deserves its reputation and is probably the best version I’ve had to date. The outside remained crisp throughout the meal, and has an almost umami-like, brown butter taste(which I suspect comes from ghee), and the fluffy potatoes inside are subtly spiced and light on the stomach. Beautiful.

Taste: 4/5

2 Likes

Popular in South India, these lentil donuts are fried, but also soft and cushiony on the inside - perfect for soaking up the savoury sambhar stew its sitting in. The latter is a mild lentil vegetable stew that's slightly sweet and full of the flavour of spices.

Taste: 3.5/5

2 Likes

The burnished sheen of the golden brown exterior was immediately inviting and cracking into it with our forks and spoons, we dug in excitedly. Taste certainly lived up to appearance, and there’s certainly nothing more satisfying than a crisp, freshly made dosa doused with flavourful chutney.

Taste: 3.5/5

1 Like

Its unusual yet catchy alliterative name immediately piqued my curiosity and I was compelled to order it based purely on how it sounded. The closest approximation would be an Indian version of risotto - a comforting bowl of gently spiced creamy rice with lentils peppered with soft vegetables. It comes with a saucer of buttery melted ghee, which you should totally empty on to and fold into the rice for added richness. They way to eat this is to use the pappadoms as crunchy, edible scoops for the rice.

Taste: 3/5

These mini idlis may have been tiny, but they packed a punch. Kissed by the scorching heat of gunpowder spice - most often made with dried chillis, seasame seeds, cumin and curry leaves - these magical morsels paired perfectly with a cool yoghurt dip to temper their fire.

Taste: 3.5/5

3 pieces of fried unleavened Indian bread served with spiced potato curry and chutney.

The bread looks much like a thosai but a thicker version with its texture. $6

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