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MTR 1924

38 Wishlisted
~RM25/pax
Serving Authentic South Indian Vegetarian Food Since 1924, MTR is a global brand with a Rich Culinary Legacy which is almost 100 years old.

69, Jalan Thambi Pillai, Brickfields
Kuala Lumpur 50470

(open in Google Maps)

Friday:
08:00am - 03:30pm
05:00pm - 10:30pm

Saturday:
08:00am - 10:30pm

Sunday:
08:00am - 10:30pm

Monday:
08:00am - 03:30pm
05:00pm - 10:30pm

Tuesday:
08:00am - 03:30pm
05:00pm - 10:30pm

Wednesday:
08:00am - 03:30pm
05:00pm - 10:30pm

Thursday:
08:00am - 03:30pm
05:00pm - 10:30pm

View Address & Details

Reviews

From the Burpple community

This is a thali set. Lots of dishes given. You can choose whether to have thosai/poori/chapathi/akki roti to go with it.

It consists if kosambari salad, palya, vegetable sagu, bidi belt bhath, plain rice, curd rice, sambar, rasam, papad, pickles, payasam and ghulab jamun.

This is RM18.

Itโ€™s a thick thosai (like uthappam) with chutney powder and a scoop of spicy potatoes. Served with chutney and dhal sambar. The chutney powder is slightly spicy.

A different sort of thosai for sure.

This is RM15.

After hearing so much positive review about this Indian restaurant in sentul, we trying out on a weekend afternoon.

My all time favourite order will always be a thali meal thay served with different veg and curry. Pairing with poori (puffed bread) instead of regular rice for a change.

Masala tossai here is different from other restaurant. The tossai is thicker and softer in texture. It do have a unique taste to it as well.

2 Likes

This masala dosa is not your typical dosa. Made with rice and black gram and stuffed with spiced potato. Itโ€™s like eating dosa made with buckwheat flour but made more heavenly with a sprinkle of melted ghee. Sinfully mad!!!Best Indian roti Iโ€™ve had by far. OMG ๐Ÿ˜ฑ๐Ÿ˜ฑ๐Ÿ˜๐Ÿ˜›๐Ÿ˜˜๐Ÿ‘๐Ÿ‘๐Ÿ’–๐Ÿ’–๐Ÿ’–

2 Likes

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A rice dish with flavourful spices, and yet itโ€™s just right on point: tasty and healthy. And you will be surprised how different it is when you eat it with raitha (Indian yogurt condiment).
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An open kitchen where you can see how food is being prepared, and the other dishes are equally awesome: Masala Dosa, Uddin Vada, and many more. They do have daily specials, so that you can have different dishes everyday. Oh ya, not to forget the imported pappadam- a more โ€œconvenientโ€ shape and size too! .
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Operating hours:
Monday to Friday (8:30am-3:30pm; 5pm-10:30pm)
Saturday and Sunday (8am-10:30pm)
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#chienfoodhuntadventure #neverknowhowtostopeating #indianfood#mtrmalaysia#burpple#burpplekl#brickfieldseats

2 Likes

Itโ€™s like a fried beehoon, well, and yet different in its own way.

4 Likes
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