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11 Mohammed Sultan Road
Singapore 239010

(open in Google Maps)

Sunday:
12:00pm - 10:00pm

Monday:
Closed

Tuesday:
12:00pm - 11:00pm

Wednesday:
12:00pm - 11:00pm

Thursday:
12:00pm - 11:00pm

Friday:
12:00pm - 12:00am

Saturday:
12:00pm - 12:00am

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Reviews

From the Burpple community

$26 (2-3 Pax)
10/10
A well-balanced range of desserts, which are all done in-house. They were all of the right sweetness too!

IG: shiokaholic

2 Likes

House of MU, which has been serving excellent Josper-grilled meats, is launching a 3 course Christmas menu. But you'll be getting more than 3 dishes, because the main course and dessert course are actually meat platters and dessert platters respectively.
🔸
For starters, choose between the
Angel Hair Pasta with Pan-fried Scallops (+$8 supplement, cover photo) which I personally recommend as it feels like a cold truffled angel hair pasta; the Smoked Salmon & Avocado Salad (second photo); or Caesar Salad with Roquefort & Dried Cranberries (3rd photo).
🔸
The highlight and crowd pleaser would be the "X-MU-S Platter" consisting of their famed Josper-grilled meats, including lamb, turkey breast, honey glazed ham, smoked bratwurst, pork tenderloin, prime ribeye and tiger prawns served with mustard, black pepper and cranberry sauce.
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To end of the 3 course meal is a large "MU Dessert Platter" with slices of xmas log cake, brandied fruit cake, homemade vanilla ice-cream and macarons.
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[Hosted]

4 Likes

While it costs an additional $8 supplement, its definitely worth it. The pasta is al-dente and the scallops have a great sear without being overcooked. What i thought was truffle on first glance actually turned out to be kombu, where its umami properties combined well to heighten the entire dish.

The House of Mu festive menu consists of:
Smoked Salmon & Avocado Salad 
Caesar Salad with Roquefort & Dried Cranberries 
Angel Hair Pasta with Pan-fried Scallops (+$8)

X-MU-S Platter 
Josper-grilled lamb, turkey breast, honey glazed ham, smoked bratwurst, pork tenderloin, prime ribeye and tiger prawns 
Served with mustard, black pepper and cranberry sauce

MU Dessert Platter 
With slices of xmas log cake, brandied fruit cake, homemade vanilla ice-cream and macarons

1 Like

It comes with an assortment of macaron, creme brulee, bittersweet chocolate ice-cream, oreo cake with hazelnut cream, raspberry granita and frozen peanut butter popsicle. If you find the dessert platter some what familiar, you will be glad to know that pastry chef Song previously from Fat Lulu is now at House of MU.
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Find out more at https://www.sgfoodonfoot.com/2018/08/house-of-mu-mohammed-sultan-road.html
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House of MU
11 Mohammed Sultan Road
Singapore 239010
Tel: +65 6732 1011
Nearest MRT: Fort Canning (DT Line)

Opening Hours:
Tue-Thu, Sun: 12pm - 1030pm
Fri-Sat: 12pm - 12midnight
(Closed on Mon)

2 Likes

The French scallops are paired with the light and smooth cauliflower puree. I like the thoughtful addition of the fresh apple, lending a refreshing touch to the dish.
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Find out more at https://www.sgfoodonfoot.com/2018/08/house-of-mu-mohammed-sultan-road.html
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House of MU
11 Mohammed Sultan Road
Singapore 239010
Tel: +65 6732 1011
Nearest MRT: Fort Canning (DT Line)

Opening Hours:
Tue-Thu, Sun: 12pm - 1030pm
Fri-Sat: 12pm - 12midnight
(Closed on Mon)

Plated with creamy cauliflower purée and refreshing julienned green apples, House of MU’s Pan Seared Scallops ($19/ 3 pieces) were both juicy and tender. A delightful starter, the French scallops were first sous-vide then seared on both sides which ensures even doneness as well as keeping the distinct flavours of the delicate shellfish. The light seasoning used and the smooth purée also provided a lift without overpower the natural sweetness of the scallops, while the strips of apple added some lovely acidity.

4 Likes
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