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Muchachos

1305 Wishlisted
~$15/pax
Who says you can't crack open a good bottle of Californian red with your Mission-style, beast of a burrito? At Muchachos, the burritos are so ridiculously reasonable (and humungous!) at $12 a pop, you'll have spare change to spend on a $40 bottle of wine to complete your dinner date. Customize your burrito by selecting your favourite meat, toppings and salsa. You can even choose the smaller "burritino" for the "womenfolk" as they say at Muchachos ;) Tasty food, good wine, and the chic, industrial feel of this Keong Saik eatery is just what a date needs.

182 Cecil Street
#01-01 Frasers Tower
Singapore 069547

(open in Google Maps)

Wednesday:
11:00am - 09:30pm

Thursday:
11:00am - 09:30pm

Friday:
11:00am - 09:30pm

Saturday:
11:00am - 09:30pm

Sunday:
Closed

Monday:
11:00am - 09:30pm

Tuesday:
11:00am - 09:30pm

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Reviews

From the Burpple community

At Muchachos, the burritos are ridiculously reasonably priced for what you're getting. Starting from $12 a pop for fillings like Carnitas (pork) and Pescado (fish), you can also get the fan-favourite California Burrito ($13.50), which sees steak and fries inside. Burppler halfeaten also likes the Steak Quesadilla "which was warm and cheesy, with chunks of juicy steak." Like fried chicken? Burppler Foodie Foodier recommends the Buttermilk Fried Chicken ($12 for 2 pcs).

Photo by Burppler Glenn Ng

Had the pulled pork and chicken tacos, not bad at all. I wish they had an option for hard shell tacos as well though.

Also had their elote, grilled corn with mayo and cojita cheese. It was okay, I wouldn’t order it again though.

Lastly the steak quesadilla was average. A cheese lover like me should enjoy this, but the cheese inside was half melted while the other half was a mushy, crumbly mess that resembled goat or cojita cheese. Not a pleasant texture at all.

I loved how well toasted and cheesy the quesadilla was inside. More importantly, there was a considerable amount of crispy fish! Definitely more than Guzman y Gomez but not by a lot.

I also thought the portion size was quite big until I realised that 50% of each half is actually just the tail end of the tortilla with no filling inside... 😭 Also, the fish didn't taste that fresh.

Just wish that they could take their pricing down a notch because $12 for this is pretty pricey.

Heard so much about Muchachos from the CBD office crowd, but sadly, it didn’t live up to the hype. Didn’t enjoy the Carnitas burrito, as I felt the pork was tender, but bland.

It also came to the table ice-cold.

Flavour-wise, I did enjoy the fries with the guac and queso cheese dip. The flank steak was also reasonably tender and well-seasoned.

Sadly, they came to the table ice-cold so I probably wouldn’t be back again.

You can choose from various meat including fish, chicken, pork, steak, and to get them as burritos/quesadillas. I got the steak quesadilla, which was warm and cheesy, with chunks of juicy steak. Affordable, with decent portions and a chill ambience.

Their brittle plastic forks, however, are a no go. I broke 2 forks and had to keep asking for more. Everyone else around me also kept breaking their forks hahahaha they need proper utensils.

Price: $13

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