Muchachos

Words (and this photo) cannot describe how much I enjoyed the food at Muchachos. It certainly raised the bar for Mexican cuisine (in SG). The quesadilla is super crispy with a generous amount of stuffing and the right amount of quesa (cheese). It’s super busy during office lunch hours so do come early to chope a seat and avoid the long queue. 🌮

This is not the most aestherically pleasing photo, but I dream about this almost everyday.. Imagine crunchy, soft, cheesy, all in one, and then a burst of flavour in your mouth once u dip your birria quesatacos in the consomme. The birria quesatacos were amazing in its own right, but dipping it in the consomme makes it a whole new world — juicy with a whole new level of flavour. This was a whole lot of spice-y, smoky, and savoury tingling on your tongue. I could not get enough of this.

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It’s all but healthy, but the greasiness in this Breakfast Burrito (S$13.50) was what we might commonly find in our breakfast platters: hash browns, eggs and bacon, just to name a few. For those who just woke up with a splitting headache from all the booze the night before, this burrito might just work to get rid of that hangover effect.

This is one of the best fries I have ever eaten! Thin fries, with mini steak chunks, guacamole, and queso, as well as sour cream. With these ingredients, the sour cream taste did not come off as strongly, so would definitely prefer if there were slightly more. But the queso added a burst of flavour to this - a cheese plus jalapeño dip, it gave an additional spice-y & spicy kick to it. Because of how generous the sauces and steak were, you could have all of it together with every mouthful of fries you have! (Because who eats one fry at a time...)
One of the more pricey items (the priciest, actually) on their simple menu but its really worth it. Have it as a side to share and it completes the meal.
Rate:🌟🌟🌟🌟🌟

Hot, toasty quesadilla with generous stuffing of chicken, salsa, sour cream and cheese. I think there was some cilantro as well (and I didn’t fancy this in my quesadilla) but all was still good. This was so enjoyable to eat because it was easy to eat with it’s flat texture, and it was toasty-crispy yet warm and melty at the same time! Would love to try others on the menu.
Rate:🌟🌟🌟🌟

At Muchachos, the burritos are ridiculously reasonably priced for what you're getting. Starting from $12 a pop for fillings like Carnitas (pork) and Pescado (fish), you can also get the fan-favourite California Burrito ($13.50), which sees steak and fries inside. Burppler halfeaten also likes the Steak Quesadilla "which was warm and cheesy, with chunks of juicy steak." Like fried chicken? Burppler Foodie Foodier recommends the Buttermilk Fried Chicken ($12 for 2 pcs).

Photo by Burppler Glenn Ng