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Mui Kee Congee Venue hot100

359 Wishlisted
~$15/pax
Behind every bowl of Mui Kee congee lies a heritage as rich as its flavour. Its humble origins date back to 1979 where founder Mak Mui opened Mui Kee in a small corner stall in Mong Kok, Hong Kong. Today, Mui Kee Congee is helmed by her grandson, Ah Tung. Using recipes and cooking techniques which have been passed down through three generations, every scoop of silky smooth congee is filled with old school ingenuity.
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1 Scotts Road
#01-12 Shaw Centre
Singapore 228208

(open in Google Maps)
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Friday:
11:30am - 03:00pm
06:00pm - 09:30pm

Saturday:
11:30am - 03:00pm
06:00pm - 09:30pm

Sunday:
11:30am - 03:00pm
06:00pm - 09:30pm

Monday:
11:30am - 03:00pm
06:00pm - 09:30pm

Tuesday:
11:30am - 03:00pm
06:00pm - 09:30pm

Wednesday:
11:30am - 03:00pm
06:00pm - 09:30pm

Thursday:
11:30am - 03:00pm
06:00pm - 09:30pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

We loved these silky smooth rice rolls topped with tiny Sakura shrimp and doused in a highly umami soy sauce.

Taste: 3/5

7 Likes

The thick, meaty slices of raw hamachi served with a light vinaigrette, ginger and spring onion strips are a must order to go along with Mui Kee’s smokey fish porridge.

Taste: 3.5/5

4 Likes

Nothing quite gives me homey feels like a bowl of congee. I love the silkiness of Mui Kee’s congee - my faves being the century egg&lean meat and the sliced fish. But more importantly, the sliced raw amberjack is a must order.