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Mui Kee Congee

273 Wishlisted


Behind every bowl of Mui Kee congee lies a heritage as rich as its flavour. Its humble origins date back to 1979 where founder Mak Mui opened Mui Kee in a small corner stall in Mong Kok, Hong Kong. Today, Mui Kee Congee is helmed by her grandson, Ah Tung. Using recipes and cooking techniques which have been passed down through three generations, every scoop of silky smooth congee is filled with old school ingenuity.
Address icon

1 Scotts Road
#01-12 Shaw Centre
Singapore 228208

Opening icon

11:30am - 03:00pm
06:00pm - 09:30pm

11:30am - 03:00pm
06:00pm - 09:30pm

11:30am - 03:00pm
06:00pm - 09:30pm

11:30am - 03:00pm
06:00pm - 09:30pm

11:30am - 03:00pm
06:00pm - 09:30pm

11:30am - 03:00pm
06:00pm - 09:30pm

11:30am - 03:00pm
06:00pm - 09:30pm

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What I need right now!
Soursop & Passionfruit Shaved Ice 🍧 η•ͺθ”ζžδΈŽη™Ύι¦™ζžœεˆ¨ε†° (S$5++)
Available at @MuiKeeSG
Not too sweet or sour. Cool 😎 relieves.
Mui Kee Congee 妹記
Address 🏠 : 1 Scotts Road, # 01-12 Shaw Centre, Singapore πŸ‡ΈπŸ‡¬ 228 208
Tel ☎️ : 6737 2422
Open ⏰ : 11.30am - 3pm, 6pm - 10pm
Website 🌐 :
MRT πŸš‡ : Orchard (NS22)

Signature parrot fish congee is definitely worth trying but watch out for the bones! 🐟

1 Like

The sauce came seperately and we are unsure if we should dip or pour the sauce over the dish. We tried dipping and it seems ideal but the cheong fun tends to stick after awhile hence we pour the sauce over it. It turned out... too salty πŸ’€ but still delicious 》$5.50