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Mui Kee Congee Venue hot100

405 Wishlisted
~$15/pax
Behind every bowl of Mui Kee congee lies a heritage as rich as its flavour. Its humble origins date back to 1979 where founder Mak Mui opened Mui Kee in a small corner stall in Mong Kok, Hong Kong. Today, Mui Kee Congee is helmed by her grandson, Ah Tung. Using recipes and cooking techniques which have been passed down through three generations, every scoop of silky smooth congee is filled with old school ingenuity.
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1 Scotts Road
#01-12 Shaw Centre
Singapore 228208

(open in Google Maps)
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Friday:
11:30am - 03:00pm
06:00pm - 10:00pm

Saturday:
11:30am - 09:30pm

Sunday:
11:30am - 09:30pm

Monday:
11:30am - 03:00pm
06:00pm - 10:00pm

Tuesday:
11:30am - 03:00pm
06:00pm - 10:00pm

Wednesday:
11:30am - 03:00pm
06:00pm - 10:00pm

Thursday:
11:30am - 03:00pm
06:00pm - 10:00pm

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Top Dishes

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Reviews

From the Burpple community

Different from the more known variants, Mui Kee’s Sakura Shrimp Steamed Rice Noodle 樱花虾肠粉 ($5.50) was a surprisingly good pairing with their congee. Light and savoury, the crunch as well as the subtle briny flavours of the sakura shrimps added some much-needed life to the pleated chee cheong fun. As there were more textures offered when compared to the standard prawn and shrimp filling you get elsewhere, in my opinion. Giving everything a boost, the side sauce also provided sweetness and moisture, tying the whole dish together.

3 Likes

Mui Kee was a delightful find for comfort food. We had the sliced fish porridge and pork ball porridge which were rich in flavour but not oily. We also ordered vegetables to share. Overall a nice experience!

We loved these silky smooth rice rolls topped with tiny Sakura shrimp and doused in a highly umami soy sauce.

Taste: 3/5

7 Likes