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Handmade Ngoh Hiang Lobak (220g)
Served with chilli sauce
Crunchy but the meat was minced too smooth making it lacking of texture.
Hakka Yam Abacus Seeds (small)
Black fungus, minced meat, mushroom, dried shrimp
Served with spicy dried shrimp
Slightly more peppery than preferred
Available at @mummyyong.cafe
Homemade food from ๐ ๐๐บ๐บ๐ ๐ฌ๐ผ๐ป๐ด'๐ ๐๐ฎ๐ณ๐ฒ๐๐ฒ๐ฟ๐ถ๐ฎ, it is a home-based business selling traditional local food with their secret recipe from mummy yong's ๐๐ Their dishes is made with love ๐โค @mummyyong.cafe
Featuring:
1๏ธโฃ Hakka Yam Abacus seeds ( ็ฎ็ๅญ)
Hakka Yam Abacus Seeds are one of the many traditional Hakka dishes that are often served during celebrations, signifying wealth. Their yam abacus seeds have an amazing chewy texture. paired with meat , dried shrimps and crunchy mushrooms such as wood ear and dried Shiitake.๐๐
2๏ธโฃ Yong tau foo (้
ฟ่ฑ่
)
I love their yong tau foo , crispy tau foo and stuffed with lots of meat filling inside. Very shiok when dipped it with their chilli sauce ๐๐ฅ
3๏ธโฃ Ngoh Hiang (ไบ้ฆ)
Their ngoh hiang is crispy and filled with meat and chestnut ๐one bite can taste the sweetness from the chestnut, pair it with their chilli sauce is ๐๐It is not so salty at all compare to other ngor hiang that i tried before.
Their packaging is so cute too with their logo sticker and chinese wording ๐
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