Mustard Restaurant

We finished everything & it was as good as every review says it was. We had Paneer Damodar in the coconut and it was incredible - scraped the coconut flesh into curry, which made it taste richer and even more savoury. Definitely a must-try.

Another signature item on the menu, an aromatic Awadhi Style Biryani with tender pieces of boneless Mutton, Potato and Egg mixed with flavourful basmati rice, served in claypot.

Another vegetarian item on our meal, consist of potatoes with cauliflowers cooked on a slow flame with Punjabi ground spices.

Don’t miss out the chance to try Punjabi grill like this Murgh Tikka, pieces of boneless chicken chargrilled with yoghurt and freshly ground spices.

Apparently this is a must order whenever you come here. Served in a coconut shell, you must be prepare to enjoy the creamy and sweet taste of the curry inside.

This is their signature dish of succulent prawns simmered in a mildly hot coconut cream spiked with cinnamon, cloves and cardamom.

Totally love with it, although a bit too sweet. But it pair well with rice or bread.

There’s many restaurants along Race Course Road, and Mustard actually a very small one that you might totally miss it out.

Don’t be fool by its unattractive exterior, they actually serve some pretty decent Punjabi and Bengali cuisine in Singapore.

Their menu is very extensive to include both cuisine, with the option of vegetarian and non-vegetarian as well.

For vegetarian main, we gotten the Punjabi Chole. A dish for those who love chickpeas. It is simmered with Punjabi spices.