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3 Temasek Boulevard
#B1-109/177 Suntec City Mall
Singapore 038983

(open in Google Maps)

Monday:
11:30am - 03:00pm
06:00pm - 10:00pm

Tuesday:
11:30am - 03:00pm
06:00pm - 10:00pm

Wednesday:
11:30am - 03:00pm
06:00pm - 10:00pm

Thursday:
11:30am - 03:00pm
06:00pm - 10:00pm

Friday:
11:30am - 03:00pm
06:00pm - 10:00pm

Saturday:
11:30am - 03:00pm
06:00pm - 10:00pm

Sunday:
11:30am - 03:00pm
06:00pm - 10:00pm

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Reviews

From the Burpple community

Muthu’s Signature Curry Fish Head - This South Indian curry fish head holds a robust curry gravy with strong aromatics from the blend of spices (which includes a hint of tamarind), making this a potent and solid pot of Indian curry. 

Read more: https://www.misstamchiak.com/fish-dishes-suntec-city/

2 Likes

Eatigo 50% and free flow papadum? Yes please?? 😍😍 Fish Head Curry came with a huge fish head with thick chunks of meat (though some parts were slightly dry) but overall, the curry was flavorful without being jelat and went so well with the different naans (plain, butter, garlic and kulcha). Love how the naan is done just right here, crisp on the outside with a nice chewy thickness (tho would have preferred it just a slight bit thicker for a better bite). The free flow papadum and water was the ultimate plus point and was key for us to finish every drop of that curry! Wish that they gave more vegetables tho (3 lady fingers to 1 huge fish head is quite a strange ratio HAHA) Great service too where the waiters didn’t rush our meal even past the closing time, which is truly commendable and great customer service!! Comfortable setting and made extremely worth it with eatigo’s 50% deal 👍🏻👍🏻

1 Like

South Indian-style fish head curry.

Read more: https://www.misstamchiak.com/michelin-bib-gourmand-singapore-2018/

Gone is the taste of days past, now is too salty

I have been wanting this since I saw Minwoo and Andy chomping on it. And like those guys, I ladled curry gravy over each spoonful. Wa it was a match made in heaven!

The fried rice had great wok hei, was savory and utterly delicious. Thou chopped into bite sized pcs, large prawns were used, which lent a sweet note to the dish. The rice was beautifully fried and not clumpy at all. Generous chunks of eggs littered the bowl. So good! There were no excess oil pooled at the bottom when I cleared the bowl. So addictive. It was $13, but UOB cards got 10% off total bill.

Ever since I watched Minwoo & Andy of Shinhwa gobble their way thru Muthu’s Curry (Racecourse rd) on One Night Food Trip, I’ve been hankering to do the same.

My first visit to Muthu’s definitely called for their signature fish head curry. The wait was long and I was starving. So when it finally arrived at my table, I was pleased to see a large fish head filled with tender chunks of meat. Quite a generous portion for $22 (S). The fish meat was smooth and I was delighted that there were only large fish bones, not the small pesky ones that I hate. The curry was really quite spicy, with fragrant spices and herbs. I loved the slight tang of sourness. Not too oily either. Almost a perfect dish. The only down side was that there were no veges. Only 4 pcs of pineapples. That puzzled me, cos the description in the menu definitely mentioned vege. But I was getting full, so I didn’t bother.

I asked the cashier while I was paying. The manager beside him was appalled that there were no lady’s fingers in my curry and thanked me for my feedback. Thou I loogi my vege this time, I definitely wanna come back for more.

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