587 Bukit Timah Road
#02-02 Coronation Shopping Plaza
Singapore 269707

(open in Google Maps)

Saturday:
10:00am - 07:30pm

Sunday:
11:00am - 04:00pm

Monday:
10:00am - 07:30pm

Tuesday:
10:00am - 07:30pm

Wednesday:
10:00am - 07:30pm

Thursday:
10:00am - 07:30pm

Friday:
10:00am - 07:30pm

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Reviews

From the Burpple community

Back with my Mee Siam adventure! 🥢

I wonder if the shop name came after shortlisting the shop? As the name suggests, the shop does exist in a cozy corner with little seats. Not that I have to wait long for a seat, as many are takeaway orders.

A satisfying Mee Siam! Gravy was thick, chilli does pack a punch. Though I personally prefer a more sour base, will request for more lime the next time.

Can’t wait to have my next Mee Siam!

I would suggest to go for the popiah and skip their mains as their mains are pretty expensive. The popiah was really filling and the ingredients were filled to the brim. Will be back for their popiah again😋👍

1 Like

Cosy corner don’t just make a mean popiah ,
The mee siam is one of the best I have had .

Well balanced between that tangy Assam and just a slight wee bit of coconut - not too much . The gravy also has the right consistency - neither too watery nor too thick .

I have tasted too many mee Siams to know a really good one and none can come close to this standard .

Mee siam was also served piping hot and all the condiments were fresh .

Eating at this place makes you feel like home .

The popiah skin was thin enough, and I liked the crispy bits which gave a nice crunch. It actually tasted quite clean and not too heavy, but the turnips could have been slightly juicier. Overall, a pretty good popiah with good proportions of skin, sauce and ingredients! Also, the chili version is apparently very spicy according to my friend, so opt for the non-spicy version if you have a low spice tolerance.

$4.80

The best Kueh Pie Tie I’ve had! The cup is so crispy and fragrant. Love how we can DIY our own Kueh Pie Tie with how much chilli 🌶 or coriander leaves

1 Like

I went because I love popiah and this is lauded as the best in Singapore?

Popiah with turnips, lots of bean sprouts, lots of eggs, peanuts, crispy bits and fried shallots. I like the soft popiah skin, the crunch from the crispy elements and that it was not wet/soggy, which is good as I hate wet popiah.

The unique thing about their popiah are the fried shallots - I don’t see fried shallots in popiah elsewhere - and chilli - which tasted like chicken rice chilli.

It was a 30 minute wait on a weekend afternoon. The popiah is nice but I wouldn’t wait 30 minutes for it again. There are other comparable popiah places in Singapore.

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