My Little Spanish Place (Bukit Timah)

507 Wishlisted
~$60/pax
Founded in March 2010 and located in the Bukit Timah neighbourhood in Singapore, My Little Spanish Place is inspired by the ‘meson’, a typical home-style restaurant often found in Spanish regions. Its philosophy is based on the Spanish saying, “Mi Casa es Su Casa”, which means “My House is Your House”. The first Spanish restaurant to be helmed by two chefs with strong Spanish heritage – Maria Sevillano from Salamanca, Spain and Edward Esmero from Philippines, it boasts a full-fledged menu of Spanish home-style dishes and desserts. It also offers Singapore’s most complete Jamon Bar and a Spanish ‘Despensa’ (pantry).

619 Bukit Timah Road
Singapore 269720

(open in Google Maps)

Sunday:
12:00pm - 03:00pm
06:30pm - 10:30pm

Monday:
Closed

Tuesday:
06:30pm - 10:30pm

Wednesday:
06:30pm - 10:30pm

Thursday:
06:30pm - 10:30pm

Friday:
06:30pm - 11:00pm

Saturday:
12:00pm - 03:00pm
06:30pm - 11:00pm

View Address & Details

Reviews

From the Burpple community

💕Albondigas De La Casa
Homemade beef and pork meatballs served in tomato sauce.
💰$15/4 pcs
💕Tortilla De Patata.
Egg omelette with potato and onions, served wirh alioli sauce.
💰$12.
💕Croquetas De Jamon.
creamy croquettes with stuffed of bit Jamon while outside crunchy
💰$14/4pcs.
💕Secreto Iberico.
Tender and juicy Seared Iberico pork, served with piquillo pepper and crispy shaved potatoes for extra crunchy.
💰$30

📍My Little Spanish Place.
619 Bukit Timah road

1 Like


The craving of paella, become one of the reasons me and my family visit My Little Spanish Place.
I ordered Paella De La CASA.
Paella cooked in seafood broth, served with sofrito, prawns, squid, fish, black mussels, chicken and chorizo. It's tasty, the seafood was fresh and love the thin layer caramelised rice on the bottom.
💰$49 (s) / $88 (L)
📍My Little Spanish Place.
619 Bukit Timah Road.

2 Likes

The food was yummy and I would return to try more things in the future 😋⁣

Here’s what we had:⁣
Tapas: ⁣
• Tortilla de Patata (Spanish egg omelette with potatoes)⁣
• Gambas Al Ajillo (shrimp cooked in olive oil with garlic and chilli pepper)⁣
Mains: ⁣
• Secreto Iberico (seared Iberian secret pork served with peppers, crispy shaved potatoes and romesco sauce)⁣
Desserts:⁣
• Tarta de chocolate⁣
• Churros con chocolate⁣
• Tarta de almendras (flourless almond and pistachio cake with ice cream)

This is grilled octopus leg with red pepper and saffron potato purées. The octopus is from Spain and it was chewy too.

The chocolate tart comes with strawberries and strawberry sauce! It’s very rich, the strawberries were a good balance for this.

The churros was pretty good too, crispy outside and dense inside. They come with have a tub of caramel, chocolate and ice cream as well. The caramel’s especially fragrant too 😋

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