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My Little Tapas Bar

800 Wishlisted
~$45/pax
Launched in March 2014, My Little Tapas Bar is the new sister outlet to My Little Spanish Place. Taking over the cosy interiors of what used to be Platters Bistro, chef partners Maria Sevillano and Edward Esmero have lifted the space further with light Spanish touches, and a revamped menu. Carrying on the 'meson' concept from My Little Spanish Place, where the Spanish saying "Mi Casa es Su Casa" My House is Your House remains a guiding philosophy, the menu is a selection of both deli favourites from "La Despensa" and Jamon Bar, unique home-style tapas creations, and a wide selection of some of the World's best Spanish wines.

14 Ann Siang Road
Singapore 069694

(open in Google Maps)

Thursday:
11:30am - 03:00pm
05:00pm - 11:00pm

Friday:
11:30am - 03:00pm
05:00pm - 12:00am

Saturday:
06:00pm - 11:00pm

Sunday:
06:00pm - 11:00pm

Monday:
11:30am - 03:00pm
05:00pm - 11:00pm

Tuesday:
11:30am - 03:00pm
05:00pm - 11:00pm

Wednesday:
11:30am - 03:00pm
05:00pm - 11:00pm

View Address & Details

Reviews

From the Burpple community

I actually thought repeatedly about the homemade coca bread with chorizos, I had when I was here with Mum, which made me very determined about a return visit.
Was very glad that the other seafood tapas I’d introduce the rest of the family to for the first time were great Spanish tapas in our metropolitan little red dot.
First was this bulbous stuffed squid that was well handled with some salivating chorizo bechamel; an absolute flavour party on the palate.
The classic grilled octopus tapas was another well handled seafood with a generous large dash of white bean purée which I’d classify as for the acquired taste. While the eggplant “toast” was outshone by the other tapas, they were comfortingly oily; think straightforward thin slices of the purple fruit with savoury cheese melted atop.
Another score with Burpplebeyond.

1 Like

I actually thought repeatedly about the homemade coca bread with chorizos, I had when I was here with Mum, which made me very determined about a return visit.
Was very glad that the other seafood tapas I’d introduce the rest of the family to for the first time were great Spanish tapas in our metropolitan little red dot.
First was this bulbous stuffed squid that was well handled with some salivating chorizo bechamel; an absolute flavour party on the palate.
The classic grilled octopus tapas was another well handled seafood with a generous large dash of white bean purée which I’d classify as for the acquired taste. While the eggplant “toast” was outshone by the other tapas, they were comfortingly oily; think straightforward thin slices of the purple fruit with savoury cheese melted atop.
Another score with Burpplebeyond.

1 Like

Paella de Marisco - traditional seafood paella. Must say my favourite part is scraping the crispy paella bits, doused with lemon juice and filled with juicy seafood. Together with sangria, endless conversations

Also learnt the difference between a prawn and a shrimp (no. of legs with 3 claws differ) very interesting

1 Like

I had mixed feelings about this dessert as my friends and I were initially there for another dessert that had been taken off the menu. We were recommended this instead and I like how smooth and consistent the chocolate mousse was; creamy and yet not too sweet. You could also taste the cacao with each bite. I thought that the whipped cream was unnecessary as it didn't actually complement the taste of the chocolate mousse and made the entire dessert a little too sweet.

The baked potatoes were crisp and baked to golden brown on the outside and yet soft on the inside. The amount of spicy aioli given was very generous and it provided an addition spice to the potatoes!

My honest take was that this was definitely not worth 14 dollars for 4 pieces of plain looking potato croquette. But I quickly changed my mind when I realise that the mashed potatoes and ham is batter is mixed so well. My only complaint is the aioli sauce which seemed a little watered down. Otherwise, it will be perfect for the a glass of red Sangria!

2 Likes
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