myBurgerLab (Seapark)

100 Wishlisted
~RM25/pax
Closed on 1st Monday of the month

14, Jalan 21/22
Seapark
Petaling Jaya 46300

(open in Google Maps)

Tuesday:
05:00pm - 10:15pm

Wednesday:
05:00pm - 10:15pm

Thursday:
05:00pm - 10:15pm

Friday:
05:00pm - 10:15pm

Saturday:
11:00am - 10:15pm

Sunday:
11:00am - 10:15pm

Monday:
05:00pm - 10:15pm

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Top Dishes

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Reviews

From the Burpple community

Satisfied lunch. We asked for set. A burger comes with fries, coke, and sides. Fries are as good as usual. The Popcorn Chicken side with green chili sauce was so matching, 2 cubes wasn't enough. 🤤

My main- Beautiful Mess 5.0. After 5 times of refinement, you can tell that this burger is a no space for failure item. Loved the thin slice at the bottom, I think that was Cheddar Cheese. Juicy mushroom 👍. Patty wise, I think BurgerLab speciality is still chicken burger.

Food: 9/10, Price: RM25

Previously served with 2 Krispy Kreme donuts, but now downsized to one donut.
Crispy chicken thigh, cheddar and drizzled with maple syrup. Love the combination, savoury yet sweet.

MBL’s CNY burger. Featuring a grilled chicken patty, fu chok, fried shrimps, onions and cilantro.

It’s been months since I last had burger lab burgers and it’s still the best!

1 Like

Come by this eatery in Seapark for burgers with fun toppings like crispy hash browns, pineapple rings and even peanut butter and jelly. The Beautiful Mess 5.0 (RM21) is a crowd-pleaser, with cheddar beef patty topped with honey mustard, a sunny side up and three perfectly fried portobello mushroom fingers. These burger geeks also grill up delicious chicken, fish and veggie burgers. Try the Captain Hook (RM22) which features a fried tilapia patty with spicy bell pepper relish and Kelantanese budu (anchovy) sauce. They even have a Build-Your-Own Burger option (from RM15) – get creative, kids.
Photo by Burppler Calie Tang

3 Likes

📷 In frame: ⁣⁣⁣⁣⁣⁣⁣ Serunding Fries⁣ ⁣⁣⁣⁣⁣⁣

✨: It was love at first bite when I first got to try these as a side to my Geisha burger a few months back. The tangy lime sauce and the fragrant, toasty serunding bits (dried meat floss) made for a combination I never knew I needed. The fries, especially when warm, were crisp on the outside and perfectly mushy(? can't think of a better adjective) on the inside. ⁣

⁣⁣⁣⁣
Not sure if it's a permanent menu item so if it's gone I'll be a sad bean HAHAH ⁣

1 Like
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