MYO restobar

We tried @myorestobar Apple 1 Set Menu at SGD88 includes:
1. Siu mai with mushroom
2. Dumplings with mushroom
3. Kia Hiang Claypot Spring Chicken
4. Fried prawn tossed in salad cream
5. Sauteed Yi Fu Noodles with Chives
6. Dessert

The claypot spring chicken does leave an impression as is very tender and full of flavour. Other dishes are on point and tasty. The coconut dessert is very unique with yummy custard (need to top up $5 tho). Is a spacious restaurant which is good to dine with family and friends.

COCONUT DESSERT = 💯
DIM SUM = 💯
CLAYPOT CHICKEN = 💯
AMBIENCE = 💯
SERVICE = 💯

Support local and come to try this hidden gem in the CBD area. The food quality is so good and so affordable. Definitely will come here again.

Uniquely presented. Coconut pudding is lightly sweeten with coconut water. Topped with peach gum. Steamed in coconut shell, bringing out the fragrance in it. Serving in hot or cold. I prefer the hot version..
Rating : 👍🏻👍🏻👍🏻👍🏻

Crispy skin tofu topped with baby abalone. A dash of oyster sauce over it. Very delicately presented. Tasty and fragrant.
Rating : 👍🏻👍🏻👍🏻👍🏻

We had a group lunch and ordered the Mango Set which has 10 courses, and a mix of fusion Chinese food. The crispy yam bag with scallops is really surprising and the flavours balanced so well, which is really pleasant for someone who doesn’t like yam. The truffle dumplings with shitake mushrooms are delicious too, if you like truffle. The rest of the menu can be found on their website. Overall, really good quality food and a very great experience with nice ambience and very welcoming staff.

ordered their signature claypot chicken with no regrets. both the cabbage and chicken were well seasoned and tenderized. also ordered their signature mushroom dim sum dumplings. filled with shiitake mushrooms and chestnut. earthy flavour.