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Despite the accolades under its belt, there’s nothing groundbreaking about Nahm. What it does is traditional Thai cuisine, and it does it very well. With an emphasis on fresh ingredients and robust flavours, every element in each dish is in perfect balance, especially in the curries. The massaman is a master stroke of rich, hearty flavours and harmonising spices, with huge chunks of tender lamb, sweet lychee, soft young potato and fragrant burnt shallots.
Taste: 4/5
Great starters here, especially this miang of lobster, chicken green mango, snakefruit and herbs served with thong lang leaves, and shatteringly crisp and crumbly fritters.
Taste: 4/5
Yet another excellent curry to be had at Nahm. The pieces of duck are tender and not at all gamy, swimming in a hearty and piquant red curry alongside snake fruit and sour yellow eggplant.
Taste: 4/5
A beautifully plated traditional Thai appetiser of assorted fruit including pomegranate and lime, shallots, ginger and a chilli jam on what I assume is a betel leaf. Eat it in one bite for a burst of myriad and refreshing flavours that'll whet your appetite for more.
Taste: 3.5/5
The aroma of green peppercorns and basil gently permeates the entire dish, infusing the tender, wok-fried wagyu beef and crunchy young coconut shoots with mouth-watering flavour. A simple, quality tze char-esque dish, but I’m sure can get similar sans the fine dining for a fraction of the price elsewhere in Bangkok.
Taste: 3.5/5
Even so I cannot stop eating more with jasmine rice. My bottle of 1L sparkling water was gone only after I had this dish.😂)
🍅Yellow curry of cauliflower and tomatoes with cucumber relish
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Nahm, Bangkok (2017.03)
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