391A Orchard Road
#B2-01-01 Takashimaya Food Hall
Singapore 238873

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11:00am - 09:00pm

11:00am - 09:00pm

11:00am - 09:00pm

11:00am - 09:00pm

11:00am - 09:00pm

11:00am - 09:00pm

11:00am - 09:00pm

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From the Burpple community

Grilled Toothfish Saikyo Miso set ($19.80)
Really huge Slab of Toothfish right here. Nearer to the skin there's a huge amt of omega, which makes it really fatty and oily, but it's good so why not. Definitely worth a try.

Grilled Black Cod Teriyaki Set (Gindara Teriyaki Set) ($18.80)
Quite like the sauce that came with the fish. Their cod fish is definitely soft, and worth a try. Although not a cheap set, but it's quite expected since cod fish tends to be really expensive.


Not as flavourful as the mero saikyo, but still good!


Texture of the fish was so soft and juicy but you could still taste the “slices” of the fish meat. There was also no fishy taste of the fish. The fish was also fattiness.

Everything tastes so perfect 🥺

1 Like

UPDATE OMG THEYRE NOT KIDDING, IT'S REALLY PATAGONIAN TOOTHFISH. At first I tot their translation is wrong due to the price. Patagonian toothfish at 17bucks is an absolute steal!!!! It sells for 60+ a plate at upscale restaurants. Given the texture though I'm not surprised, ridiculously fatty. MUST TRY!!!!!!!! This translation is definitely accurate, I checked w my Japanese teacher

the stall translate as toothfish, which is probably wrong?? It's definitely not silver cod tho, that is gindara

The first mouthful was absolutely life changing. If there's a fish equivalent of A5 wagyu, this is it. It melts in your mouth, quite literally. So incredibly fatty and cloud-like, but the oil does get jelat after a while. The sweetness of the saikyoyaki pairs q well with the fish, though after a few bites there's a bit of bitter aftertaste, which combined with the fattiness of the fish, makes it jelak. Get this to share, and you'll be very, very happy. I didn't queue for this but I imagine it would be worth the 20-30mins queue. Must try!

Ooooooo the fish was so fatty and flaky. There's a slight crisp on the skin too. The only imperfection is the seasoning, it's only on the surface and on a single side, so when it's faced down, the oil washes away the salt and makes it bland. Protip: drizzle some of the well seasoned oil onto the fish in your bowl for an explosive mouthful

The other items in the set were all above average. Now I understand the insanely long queue(starts forming at 5pm for dinner!!!)

I would say it's a must try, I didn't have a lot of grilled fish but this one is unique(it's v different from the keisuke one which is abit more what you expect). Idk what they do to the fish here but it's so soft and lacks any fishiness

I went at 4pm to avoid the crowd