Enjoy dining without burning a hole in your pocket, no membership required
Everything fron soy sauce quail's eggs to sweetened pumpkin and potato slivers
Well, part of the secret is to bbq it till the oils ooze out. The other part, i reckon, is to ensure that what you order iincludes #hanjeongsal (aka #porkjowl). This cut has added cartileagineous crunch! The best jowl I had was in a little local joint in Jeju, where it was wonderfully accompanied by myeolchi sauce (anchovies) #koreanfoodie #jbfoodies
Originally, we wanted to go for a bimbimbap, but with so many tasty dishes, we went for the plain rice instead to complement our meal here
Call
