51 Old Airport Road
#01-32 Old Airport Road Food Centre
Singapore 390051

(open in Google Maps)

Monday:
Closed

Tuesday:
10:00am - 05:00pm

Wednesday:
10:00am - 05:00pm

Thursday:
10:00am - 05:00pm

Friday:
10:00am - 05:00pm

Saturday:
10:00am - 05:00pm

Sunday:
10:00am - 05:00pm

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Reviews

From the Burpple community

Quite a famous Hokkien mee in Singapore

Done very traditionally with cut chillis and soy sauce (not sambal). The stock used to make the prawn mee is very very good, very pleasant tasting, with right about of savoriness, umami and sweetness from the pork inside the broth. The squid and prawn was very fresh which was a pleasant surprise as most places cut cost by giving inferior quality seafood with their Hokkien mee

Maybe it's a style thing but this Hokkien mee does not have a lot of wok hei, and the yellow noodles were not dry fried for long so there is still an alkaline taste which isn't necessarily bad.

Overall a good plate of Hokkien mee. Not my favorite but I can see why it has its share of fans. The stock though, probably one of the best among the Hokkien mee stalls in sg

šŸ”„Popular hokkien mee at Old Airport Road. Waited 30mins for this. Small plate cost S$5. Very yummy and worth the wait.

This is the wet type hokkien mee and they are using bee hoon mix with yellow noodles. Easy to eat as they have chopped the noodles.

PRICE: $5 for the small portion (used to be $4 in 2018)

WAIT TIME: 18 min during weekday lunchtime
(Had no idea it'd be that long a wait cos there wasn't a queue.)

WOK HEI: Not really

FRIED PORK LARD: NOPE :(

PRAWNS: 2 + lots of squid

TYPE OF NOODLES: Yellow mee and thin beehoon

TYPE OF CHILLI: Chilli in soy sauce. Not the belachan kind I like.

WILL WE RETURN? Unlikely

2 Likes

This possibly tops my list of favourite hokkien noodle in Singapore. Might not come with the most wok hei, but it ticks off al the features i'm looking for: umami stock, qq noodle and soupy base. Portion is pretty satisfying too! Some people will question why they never put sambal or lard in it, but I always prefer simpler ingredients done right.

5 Likes

$5 portion too little as a meal, u may add on ur meal with other food here. The hokkien mee got sotong, prawn, no waiting.

PRICE: $4

WAIT TIME: 5 min on weekday afternoon

WOK HEI: Not really

FRIED PORK LARD: NOPE :(

PRAWNS: 2 + lots of squid

TYPE OF NOODLES: Yellow mee and thin beehoon

TYPE OF CHILLI: Chilli in soy sauce. Not the belachan kind I like.

WILL WE RETURN? Unlikely

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